Here is a challenge few cooks can resist: put these recipes up against the best of your own. In this book, Spy magazine's original food columnist throws down the gauntlet with a solid collection of can't-fail recipes that most readers will find irresistible—and unbeatable. Whether it's for cheesecake, crab cakes, chicken salad, blueberry pie, beef stew, or fudge, the author takes all-time North American favorite dishes and pulls out all the stops.
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond ... [Read More]
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Ita... [Read More]
This one-of-a-kind, Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 ye... [Read More]
The secret to perfect brownies is the Slice Solutions Brownie Pan. This one-of-a-kind pan uses an ingenious metal divider to pre-slice brownies as they bake. The non-stick set makes baking brownies quick and easy with perfect results every time. Simply pour batter into the pan, insert the divider, bake, and serve. You no longer need to use a knife. Not only does the Slice Solutions Brownie Pan create flawless and uniformly sized brownies, but thanks to the metal divider, each brownie can be customized with nuts, candies, and any other toppings! The versatile pan is also ideal for making cornbr... [Read More]
Mini banana nut or zucchini bread loaves, mini pound cakes or even individual crustless quiches are just a few of the things you can make in this mini loaf pan. With eight cavities, that means you'll have enough to share and the non-stick coating allows your loaves to pop right out with minimal cleanup.
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warran... [Read More]
Tough As An American Bull And Just As Good Looking Hanks Everyday Belts are made right here in the US of A from 12 ounces of the finest full grain leather.Full grain refers to the top layer of hide - the toughest part of the beast. You'll never use another nylon belt after you get your hands on this one. We know you're going to wear your own buckle anyway, so we make ours removable. We use Chicago Screws, not snaps. They work better. 100-Year Warranty - We're Not Joking We take our belts seriously and when it comes down to it, quality is everything. You can't have your heavy duty work belt bre... [Read More]
You’ll be ready to take on even the largest turkeys with this pan. Large stainless steel handles ensure easy maneuvering of the pan and handles on rack make for easy transportation from pan to cutting board. This pan’s wire rod reinforcement and folded corners enforce high-quality construction and ensures no warping or "popping" in your oven. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative ... [Read More]
What Is Brooklyn Brownie Copper Pan? The 3-part Brooklyn Brownie Copper Pan allows you to create 18 mini bites and quickly serve them to your friends or family, all in the same piece of cookware. It can even be used for pizza and appetizers! You just have to mix your batter right inside the pan, insert the brownie grid, and slide it into the oven. When cooking, the even heat distribution provided by the pan's bottom, sides, and grid promise to deliver crispy edges and gooey centers in every square. After they're done, pull out the grid, and the bottom and sides separate to create the perfect s... [Read More]
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warran... [Read More]
Need to throw something in the oven, but don't want to use a large pan? The Chicago Metallic Professional 4 Piece Non Stick Toaster Oven Set features all the core essentials to create mouthwatering baked goods in less space. This 4 piece set includes a 9.5 by 6.25 inch baking pan, 9.25 by 6 inch cooling rack, 11 by 7 inch roast/cake pan and a 6 cup muffin pan. Made from heavy weight aluminized steel for superior heat conduction and even baking. Easy release, silicone based, non stick coating for ease of baking and cleanup. Dishwasher safe for quick and easy clean up. Oven safe to 450°F / 232�... [Read More]
Are you looking for something to warm yourself or your partner in the cold winter? Do you want some gift inexpensive but with decent quality and for your friends? If so, please take me home. Chunky Cable Knitting Simple and classic never goes wrong. About the product: - Kata 2-in-1 Mens Winter Hat, Stay Warm All the Time, Great for Outdoor Activities and Daily Warmer. - In Recent Years, There Have Been More and More Sellers of This Hat Set, and the Price is Messy,but We Believe That the Feedback from Customers is the Most Authentic. - If You Don't Believe it, Please Take ,Me Home to Verify it.... [Read More]
The Chicago Metallic non-stick bake 'n roast pan features heavy duty construction with folded corners and wire rod reinforcements to prevent warping. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. The roasting pan measures 13 by 9 by 2-1/4-Inch. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we�... [Read More]
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
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