Best Cajun Food In New Orleans - April 2024

The Encyclopedia of Cajun & Creole Cuisine

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seed... [Read More]

• ASIN: 0970445717
• ASIN: 0970445717
• ISBN: 0970445717
• Manufacturer: Chef John Folse & Company Publishing

The New Orleans Cookbook

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

• ASIN: 0394752759
• ASIN: 0394752759
• ISBN: 0394752759
• Brand: Alfred A Knopf
• Manufacturer: Knopf

The Dooky Chase Cookbook

Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.

• ASIN: 088289661X
• ASIN: 088289661X
• ISBN: 088289661X
• Brand: Brand: Pelican Publishing
• Manufacturer: Pelican Publishing

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald ... [Read More]

• ASIN: 0307395812
• ASIN: 0307395812
• ISBN: 0307395812
• Brand: Clarkson Potter Publishers
• Manufacturer: Clarkson Potter

Under a Hoodoo Moon: The Life of the Night Tripper

Under a Hoodoo Moon is one of rock's most original and infectious autobiographies. In its pages, Dr. John, the alchemist of New Orleans psychedelic funk, tells his story, and what a story it is: of four decades on the road, on the charts, in and o

• ASIN: 0312131976
• ASIN: 0312131976
• ISBN: 0312131976
• Manufacturer: St. Martin's Griffin

River Road Recipes: The Textbook of Louisiana Cuisine

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.

• ASIN: 0961302682
• ASIN: 0961302682
• ISBN: 0961302682
• Brand: Brand: The Cookbook Marketplace
• Manufacturer: The Cookbook Marketplace

Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.Prior to the disaster, Tom was just putting the finishing touches on his magnum opus: a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published continuously for ... [Read More]

• ASIN: 1584795247
• ASIN: 1584795247
• ISBN: 1584795247
• Brand: Brand: Stewart, Tabori and Chang
• Manufacturer: Harry N. Abrams

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

• ASIN: 0937552429
• ASIN: 0937552429
• ISBN: 0937552429
• Brand: McKee, Gwen
• Manufacturer: Quail Ridge Pr

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.

• ASIN: 0925417556
• ASIN: 0925417556
• ISBN: 0925417556
• Brand: Acadian House Publishing
• Manufacturer: Acadian House Publishing

Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy’s resident foodie. Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expand... [Read More]

• ASIN: 1584798769
• ASIN: 1584798769
• ISBN: 1584798769
• Manufacturer: Stewart, Tabori and Chang

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.

• ASIN: 0848731034
• ASIN: 0848731034
• ISBN: 0848731034
• Brand: Brand: Oxmoor House
• Manufacturer: Oxmoor House

Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

• ASIN: 0767902904
• ASIN: 0767902904
• ISBN: 9780767902908
• Brand: Brand: Broadway Books
• Manufacturer: Broadway Books

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and L... [Read More]

• ASIN: 1455620386
• ASIN: 1455620386
• ISBN: 9781455620388
• Manufacturer: Pelican Publishing

In a While, Crocodile: New Orleans Slow Cooker Recipes

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.

• ASIN: 145561842X
• ASIN: 145561842X
• ISBN: 145561842X
• Brand: Pelican Publishing
• Manufacturer: Pelican Publishing

After the Hunt : Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery

After the Hunt explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered sport that prepared men for war. Visit game parks of the noblemen and review the hunting privileges that were reserved for the aristocracy alone. Through Medieval Europe to the Renaissance the hunt was immortalized in paintings, tapestries, china, fu... [Read More]

• ASIN: 0970445741
• ASIN: 0970445741
• ISBN: 0970445741
• Brand: Brand: Chef John Folse and Company
• Manufacturer: Chef John Folse and Company

The Best of New Orleans

Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary

• UPC: 542674

Kevin Belton's New Orleans Kitchen

Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little

• UPC: 667201602

The Food of New Orleans : Authentic Recipes from the Big Easy [cajun & Creole Cookbook, Over 80 Recipes]

This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best

• UPC: 2638193

Chasing the Gator : Isaac Toups and the New Cajun Cooking

9780316465779

• UPC: 208586844

Cajun Night Before Christmas(r) (Hardcover)

A best-selling adaptation of the beloved holiday tale, set in the bayous of south Louisiana and infused with the folklore, customs, and speech of the region, is offered for the first time with new color

• UPC: 235489
• Rating: 4.375

Julia Reed's New Orleans : Food, Fun, and Field Trips for Letting the Good Times Roll

9780847863648

• UPC: 328935629

Kevin Belton's New Orleans Celebrations

Celebrate like they do in The Big Easy with Chef Kevin Belton's newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and

• UPC: 538832024

Andrew Jackson and the Miracle of New Orleans : The Battle That Shaped America's Destiny

Now in paperback with a new afterword.... Another pageturning New York Times bestseller by the authors of George Washington's Secret Six and Thomas Jefferson and the Tripoli Pirates. The War of 1812 saw America threatened

• UPC: 218992949
• Rating: 5.0

GROWING UP CAJUN (HCVR)

Explore the Cajun traditions of the Walker family, creators of the Slap Ya Mama Cajun Seasoning company. Through family stories, Cajun lore, and some of the most prized recipes in Louisiana, this collection is sure

• UPC: 648926754

Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture

9780820353555

• UPC: 833963058