Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits... [Read More]
Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adve... [Read More]
It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instruc... [Read More]
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France ri... [Read More]
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kit... [Read More]
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes... [Read More]
Easy Techniques for Cakes Bursting with FlavorMaking incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including:- Death By Chocolate - Chunky Monkey- Sweet and Salty Pretzel- Root Beer Float - Cookies and Cream - Caramel Apple- Fluffernutter - Creamsicle - Butterbeer With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes an... [Read More]
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home. You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every se... [Read More]
Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.Discover rare but precious traditional bakes from India, as well a... [Read More]
The winning combination of cinnamon and sugar flavors makes these snickerdoodle recipes irresistible! Stellar Quest Nutrition macros to provide consumers with foods that work for them, not against them.
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tin... [Read More]
Nutrition53 Lean1 is a delicious, organic, natural meal replacement on-the-go protein powder. Packed with excellent nutrition to help you satisfy hunger, lose weight and feel and look good. Lean1 Fat Burner uniquely combines the goodness in one container to help you achieve that lean body. This naturally flavored protein shake includes 20 grams of zero-lactose protein, 10 grams of dietary fiber, 17 dried organic fruits and vegetables, 27 vitamins and minerals, organic omega-3 oils, plant sterols, and plant and herbal extracts, green tea extract and green coffee bean extract to help burn fat fa... [Read More]
Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:Chocolate Chip HamantaschenTomato-Basil ChallahEverything-Bagel... [Read More]
Duncan Hines Perfect Size for 1Our chefs at Duncan Hines work hard to ensure only the finest ingredients are used.The Perfect Size for One promise is:?¢ Use only real and simple ingredients.?¢ No artificial flavors,
For each purchase of participating Birds Eye products from April 2 - April 30, 2018, Pinnacle Foods Group will donate the monetary equivalent of at least 1 meal to Feeding America. Guaranteed minimum donation: $100,000.
For each purchase of participating Birds Eye products from April 2 - April 30, 2018, Pinnacle Foods Group will donate the monetary equivalent of at least 1 meal to Feeding America®. Guaranteed minimum donation: $100,000.
Duncan Hines® Perfect Size for 1®Our chefs at Duncan Hines work hard to ensure only the finest ingredients are used.The Perfect Size for One promise is:• Use only real and simple ingredients.• No artificial flavors,
Puppy Scoops - Smart Scoops Made For Dogs Add Water and Freeze Grain Free Goat's ilk No Sugar AddedTreat your pup to decadent and healthy ice cream made with goat's milk! This enzyme and probiotic
Tortuga Rum Cake Assortment - The popular Tortuga Rum Cake, a favorite of cruise aficionados and Cayman Island visitors, is now available in a delightful assortment! Flavors includes Banana, Pineapple, and Chocolate Rum. Cakes will
Product of USA. Pack of 1. Kosher for Passover. Artificially Flavored Honey Cake Mix, Artificially flavored honey. Contains: Wheat. Manufactured In A facility That Processes Nut Products. Ingredients: Sugar, Brown Sugar, Cake Meal (Ground Matzo
Product of USA. Pack of 3. Kosher for Passover. Artificially Flavored Honey Cake Mix, Artificially flavored honey. Contains: Wheat. Manufactured In A facility That Processes Nut Products. Ingredients: Sugar, Brown Sugar, Cake Meal (Ground Matzo
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