You are not close to Hawaii, but would like to bring the Hawaiian food culture into your kitchen? No problem as this is exactly the reason this cookbook is in existence.By consulting this book, you will be equipped with everything you need to prepare Hawaiian meals. And the best part of it all is that everything will take place in your kitchen. How convenient!Also, you will discover some additional tricks and tips you can try to make every experience unforgettable.All right, grab this book now and let us get started.
Easy prep, great taste, good nutrition, quick clean-up - what more could you ask for from a meal? Fix It In Foil combines the best of all worlds! Featuring 51 fantastic recipes to make in foil – plus instructions for cooking in an oven, on an outdoor grill, or on a campfire – the meals in this book are sure to shine! Fix it in foil and you can forget about spending so much time scrubbing pots and pans. And, with plenty of substitution suggestions, enjoy a whole new list of recipe possibilities!
The ability to go camping with your family and loved ones is always something to look forward to; the ability to feel closer to nature, spend time with those around you and to ultimately enjoy some good quality time. However for years, meals around the campsite have grown dull, boring and overused. But now, with my new book, Camping Recipes; Tips for Camping and Outdoors, you can ditch the same old boring meals and treat you and your friends and family to five star dining with minimal hassle and fuss!Containing 100 recipes for you to try on your next camping trip, this book is ideal to be take... [Read More]
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also inclu... [Read More]
Great Dutch Oven Meals in the Great OutdoorsDiscover the joys of easy outdoor cooking with The Camp Dutch Oven Cookbook. Featuring more than 80 scrumptious, 5-ingredient recipes, this compact, easy-to-carry Dutch oven cookbook is the ideal companion for cooks looking to add a lot of flavor to their camping trips.Redefine camp cuisine―trade beef jerky and canned beans for creamy salmon chowder, chicken parmesan, and quick and easy peach pie. Whether you’re a new or seasoned camper, this Dutch oven cookbook teaches you everything you need to know to make kitchen-quality meals at your campsit... [Read More]
The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients... [Read More]
2018 MPIBA Reading the West Book Awards Finalist in Eating the West DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to s... [Read More]
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-ir... [Read More]
Are you ready to take your campground cooking to the next level? In this book, Kate Dunbar shares her favorite recipes that she has cooked both at home and on the road in her Airstream Flying Cloud and vintage Shasta travel trailer. Kate loves using her RV kitchen to its fullest potential, and you'll find recipes using the RV oven and microwave, as well as ones that invite you to cook over the campfire. The Campground Gourmet offers more than 100 simple and delicious recipes that will quickly become family favorites, both at home and at the campground. This isn't your typical camp cooking cook... [Read More]
Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in bl... [Read More]
What's not to love about cooking over a fire in the great outdoors? Inside Easy Campfire Cooking you'll find recipes for cooking with:Sticks: Recipes not just for s'mores, but everything from meatballs to eggsSkewers and Kebabs: Recipes include pork, shrimp, vegetables, and even pizzaFoil packets: Recipes from potatoes & eggs for breakfast and fajitas for dinner to desserts like pears in caramel saucePie irons: Recipes include frittatas, toasties, pies, and turnoversSkillets: Recipes for everything from flapjacks to a pork chop dinnerDutch Ovens: Recipes include soups, stews, chili, and even a... [Read More]
A mouthwatering spicy chili with macaroni and beans.Ingredients: cooked beef (beef flavoring, salt), enriched macaroni (durum semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), kidney beans, tomato paste, chili seasoning (chili pepper and other spices, dehydrated onion and garlic, hydrolyzed soy protein, potassium chloride, paprika, sugar, maltodextrin, beef extract, disodium inosinate and disodium guanylate, autolyzed yeast extract, caramel color, natural flavors, citric acid), modified corn starch, salt and dehydrated onions. Allergens: wheat, soy and su... [Read More]
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics lik... [Read More]
Discover how to use the classic Dutch oven in either your kitchen or the great outdoors!Over 100 delicious recipes for breakfast, breads, main dishes, side dishes, and dessertsCare guide to seasoning, cleaning, drying, and storing your cast iron cookwareHow to use your Dutch oven with stovetop, oven, campfire, or grillRevised and expanded edition features new recipes, new color photography, and more pagesPrized for its perfect heat distribution and outstanding thermal efficiency, cast iron represents chef-cred status for today's cooking enthusiasts. Cast iron is perhaps best known as the "natu... [Read More]
A wonderful assortment of vegetables served with a light cream sauce and noodles.Ingredients: primavera sauce: zucchini, cream, cauliflower, broccoli, red peppers, nonfat dry milk, yellow peppers, modified corn starch, green peas, and contains 1.5% or less of seasonings (hydrolyzed soy and corn protein, dextrose, torula yeast, soybean oil), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), onion powder, butter (cream, salt), maltodextrin, sea salt, culture whey and whey powder, autolyzed yeast extract, spice, granulated garlic, natural flavors, turmeric and safflower oil. precoo... [Read More]
Presents a collection of recipes for slow cooker meals that have a short preparation time and use a minimum number of ingredients, with options that include rosemary herbed pork chops, steak and mushrooms with gravy,
The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
Home cooked meals have never been easier! Dump dinners are super-easy, tasty meals for fast-paced families all you do is dump a few readymade ingredients together, and voila, dinner is served. Getting a home-cooked meal
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
Cook One Meal for the Whole Family! Are you looking for healthy, grain-free meals that your entire family will love? Meals made with wholesome, easy-to-find ingredients that are easy make? With the recipes in this
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