“Beautiful color photographs . . . temptingly arranged.”—The Library LetterPlanning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify thei... [Read More]
These attractive pop-up food covers prevents flies, mosquitoes, and other insects from getting to your food. The 17" x 17" dome tent design is large enough to cover most plates & dishes. They're collapsible, reusable, and perfect for picnics, BBQs, & all manner of outdoor feasts.
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares ... [Read More]
2018 MPIBA Reading the West Book Awards Finalist in Eating the West DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to s... [Read More]
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-ir... [Read More]
⭐ An Amazon Editors' Pick for "Best Cookbook of the Month"⭐ Named "Best Cookbook of the Year" by PureWow⭐ As seen in Time Magazine, Outside Magazine, Food & Wine, and Food52There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way.This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational ad... [Read More]
"IT'S LIKE A LIGHTWEIGHT CEREAL BAR PACKED WITH NUTRITION.... BUT MOIST AND DELICIOUS" - Tim McC, Customer "a whopping 645 calories with a balanced mix of carbs, protein, sodium, fats and fiber." - BACKPACKER MAGAZINE "These ready-to-eat meal bars are great-tasting, soft and chewy and nutrient-dense, making them ideal for ultrarunners, cyclists, hikers, mountaineers, skiers or anyone who needs to carry their food supply with them on their adventures." - COMPETITOR MAGAZINE "Tasty and dense, these bars are a nice supplement to regular meals on the trail." - GEAR JUNKIE SPECS Shelf Life: T... [Read More]
Mountain House serves up an easily portable, great tasting combo of our classic entrees including a breakfast, in a super lightweight reusable bucket that can be efficiently stored and organized for your emergency food supply, camping food kit, or long-term food storage. The Classic bucket contains 12 total meals with enough food to feed a person for 3. 5 days*. Each Classic Bucket contains two each Beef Stroganoff with Noodles, Chicken Teriyaki with Rice, Beef Stew, Lasagna with Meat Sauce, Noodle & Chicken and Granola with Milk and Blueberries. Every pouch in this bucket is backed by a 30-Ye... [Read More]
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new disco... [Read More]
The essential cookbook for any Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine! The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks convert recipes for this little machine? Reducing the recipes by half does not work; this cookbook will! Custom-made for this model, it features 100 recipes plus authorized operating basics for new owners. The delicious dishes range from French toast and homemade yogurt to Quinoa Pilaf, White Chi... [Read More]
GoBites took over two years to develop, but we think they were worth the wait. We wanted to create eating tools that many different types of people can use in many different situations, and we wanted to make them simple, extremely durable, and a joy to use. We're confident that we've achieved all of that and more with GoBites. Uno is our take on what a hybrid utensil should be. We've evolved the tool in notable ways, with smarter tool ends and a more comfortable form.
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bo... [Read More]
Car Stove, Portable, 12 Amps, 144 Watts, Voltage (DC) 12, Temp. Range 0 Degrees to 148 Degrees C, Used For Camping, Tailgating, Vehicle Travel, Includes 15A 5.5 ft. Fused Power Cord (Stove uses 8 In. x 3-3/4 In. x 2-1/2 In. Aluminum Disposable Pans (Mfr. No. RPSC-90820) Not Included
The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and make healthy dishes using them. Dehydrating is the perfect solution
Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live
A guide to authentic smoked food and barbecue, including basic smoking technique, indoor and outdoor smoking, equipment safety, and preparing meats, with recipes for everything from brines and rubs to pork, poultry, sides, and
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
"Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular
Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting
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