The Vibrant Caribbean Pot: 60 Traditional and Fusion Recipes Packed with Chris' personal anecdotes and memories of growing up in Trinidad and Tobago, and preparation and cooking tips - accompanied by mouth-watering photography to inspire-this collection opens the door to the robust and unique flavours of the Caribbean in a fun and educational manner. Drawing from various Caribbean islands in an effortless way, the array of dishes is divided into seven distinct sections to ensure there is something for every foodie: Meat & Poultry Seafood Vegetarian Sauces Condiments and Marinade... [Read More]
Learn how to cook delicious, authentic Haitian food with this beautifully simple collection of traditional Haitian recipes, curated and customized by the award-winning host of Taste the Islands Season II Cynthia Chef "Thia" Verna, and published by the show's Executive Producer. "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. Haitians are the largest non-Hispanic Caribbean community living in the US, and the deliciousness of their food is legendary. Their most popular r... [Read More]
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these ... [Read More]
Streets Guides are the result of his forty-four years of Caribbean experience-his first guide to the Virgin Islands (1964) has been expanded over the years to cover the entire eastern Caribbean. These guides give the mariner all the information needed to safely cruise the area, not only piloting information but also interesting background information on people, places and history.
Winner of the Society for Economic Anthropology Annual Book Prize 2008.Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
One of the most authoritative maps for the islands of the Caribbean Sea. It shows the entire region in great detail, with coverage extending from the tip of Florida to the northern extents of Colombia and Venezuela, east to Barbados, and west to the eastern edge of Honduras, Costa Rica, and Nicaragua. Detailed bathymetry reveals the remarkable seafloor variation of the Caribbean including the Puerto Rico Trench, the deepest point in the Atlantic Ocean at 8,605 meters (28,232 feet).Includes over 1,000 named places including country capitals, primary and secondary towns; political boundaries, im... [Read More]
A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian, Chinese, Spanish, English, Syrian Lebanese (middle eastern) as well as those of other Caribbean islands. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. Alternative ingredient also offered with each recipe.
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years. The history, beautiful beaches, myriad activities, good food, and no-passport-required status of the U.S. Virgin Islands makes St. Thomas, St. John, and St. Croix inviting beach destinations for many Americans. Tortola and the British Virgin Islands are also popular destinations for cruise ships and sun seekers, although with over 60 islands, it's easy to find a quiet and serene oasis.Fodor's U.S. & British Virgin Islands includes:UP-TO-DATE COVERAGE: This guide includes the ... [Read More]
This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise -- and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who live and work on a sliver of beauty set in the Caribbean Sea. It's about the maddening, exhausting, outlandish complications of trying to live the simple life -- and the joy that comes when you somehow pull it off.The story begins when Bob and Melinda Blanchard... [Read More]
Our signature blend of spices and our 1 seller in Jamaica and the Caribbean with its distinctive spicy flavor. A very famous spice used to make jerk chicken and jerk pork on the streets of the islands.
TORTUGA ORIGINAL CARIBBEAN RUM CAKE: Whether you’re looking for personalized gourmet gifts for the rum cake lovers in your life or you’re just looking for a delicious gourmet cake, this will sure be a hit! QUALITY: This is one of the best superior quality gourmet gift cakes on the market today and probably the last rum cake you will need to ever try! Just check our reviews. FINEST INGREDIENTS: We use only the finest high quality ingredients, including our specially blended oak barrel aged 5 year old Tortuga gold rum that is applied by hand. ALWAYS FRESH: Baked fresh every day in the Cayman... [Read More]
Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush with a little oil and then sprinkle on the seasoning.For meatier cuts such as swordfish steaks or mahi-mahi, apply at least 30 minutes before cooking.
Royal Caribbean Bakery brings the great taste of Jamaica to your home. Royal Caribbean Bakery founders, Vincent and Jeanette HoSang introduced Jamaican patties, bakery products and cuisine to the United States over 35 years ago in their mom and pop shop in Bronx, NY. They are a family owned and operated business creating fresh bakery items daily in Mount Vernon, NY and Jamaican frozen food in Tappan, NY.
Jerking is a traditional style of barbecuing. This paste when rubbed sparing into meat should, should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For chicken, pork, fish, hamburgers, & vegetables.
Travel to the Caribbean with McCormick Culinary Caribbean Jerk Seasoning, a vibrant island spice blend with red and black pepper, thyme, and allspice. Kick up the flavor of your next meal with authentic Caribbean jerk flavor, specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Transform chicken, pork, beef, and fish dishes that are either grilled or pan-fried with the bold yet slightly sweet flavor of McCormick Culinary Caribbean Jerk Seasoning.
Explore the Caribbean By Cruise Ship Journal: The Ultimate Caribbean Island Guide & Planner for the Best Cruise Ever Height : 0.26 In Length : 10.00 In Width : 8.00 In Weight : 0.57
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports
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