This new edition of Enid Donaldson’s popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks into Jamaican kitchens and restaurants to sample the full range of native cuisine prepared by local housewives, restaurateurs and roadside "jerkies". Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of Jamaican humour. Traditional recipes are included for those who would like to recapture childhood memories. A new ... [Read More]
OUR FAVORITE JAMAICAN RECIPES: THREE JAMAICAN DAUGHTERS REMEMBER THEIR MOTHERS' COOKINGIf you eat with your eyes, you will gorge yourself through this cookbook from three Jamaican daughters remembering their favorite recipesand invoking childhood memories and tastes. As the sub-title suggests, this cookbook includes recipes of Meals, Beverages, and Desserts, that were enjoyed by the authors when they were growing up in Jamaica.They have also related a few of their childhood memories, and included interesting facts about Jamaican cuisine; as well as photos of some of the ingredients used in the... [Read More]
The Vibrant Caribbean Pot: 60 Traditional and Fusion Recipes Packed with Chris' personal anecdotes and memories of growing up in Trinidad and Tobago, and preparation and cooking tips - accompanied by mouth-watering photography to inspire-this collection opens the door to the robust and unique flavours of the Caribbean in a fun and educational manner. Drawing from various Caribbean islands in an effortless way, the array of dishes is divided into seven distinct sections to ensure there is something for every foodie: Meat & Poultry Seafood Vegetarian Sauces Condiments and Marinade... [Read More]
Use Shavuot Scotch Bonnet Pepper to add authentic and distinct Jamaican pepper "heat" and world-famous scotch bonnet pepper flavor to your Caribbean dishes. Try this pepper powder in your rice and peas dish or in seasoning your meat, fish and poultry. Each Shavuot Jamaican Scotch Bonnet Pepper Powder contains 1.3 ounce / 36.85 grams (Pack of 3). Use approximately 1/4 teaspoon for the flavor of one real scotch bonnet Jamaican pepper.
Showcasing a unique, colorful and exciting collection of favorite and traditional Jamacian recipes & Caribbean cuisine.....Popular dishes like Ackee, Pumpkin, Rice and Peas, Stewed Oxtail, Saltfish, Callaloo, Dumplings, Festival, Black Cake, Sweet Potato Pudding..... and much! Caribbean cuisine lovers the world over will be thrilled to have their own edition of Laurice de Gale's stand-alone compilation of over 140 “family favorites” in this dynamic environmentally-friendly e-book edition of the popular MORE DOWN-TO-EARTH JAMAICAN COOKING.
Grace Jerk Seasoning - Authentic Jamaican Jerk Sauce - Great Jerk Marinade for Jerk Chicken, Pork, Fish, Vegetables, Tofu and More - Bonus Jerk Cooking Recipe Book AUTHENTIC - We are the official Grace brand representation in the USA. Our grace jerk seasoning arrives directly from our manufacturing center in Jamaica MANY USES - Although our Jamaican jerk seasoning is most commonly used for jerk chicken, it can also be used as a jerk marinade or jerk rub for jerk pork, jerk shrimp, jerk fish, jerk beef and more! EXOTIC TASTE - Exotic Jamaican herbs and spices to give you a genuine taste of... [Read More]
Ingredients: Salt, Chili Powder, Ground Celery Seed, Turmeric, Garlic, Monosodium Glutamate, Onion, Silicon Dioxide, Yellow 5 Lake, Red 40 Lake...... Reggae Country Style. Special blend. For great recipe ideas visit www.JCSKitchen.com. If you have questions or comments on this product please call toll free: 1 (800) 915 5678 weekdays 10 am - 6 pm EST. Reggae style. 100% Caribbean owned and formulated. Packed in USA.
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Lively up your food with real Jamaican seasonings and spices. Easispice seasonings are hands down the go-to spice for all your Jamaican recipe's (Jerk, Ox tail, Chicken, meat and Fish). You just cannot go wrong with Easispice to spice up your dishes.
I completed the cookbooks JAMAICAN DINNERS 1 & 2, JAMAICAN BREAKFASTS, JAMAICAN CAKES, and JAMAICAN SOUPS. If you love ital foods: RAS’TAFAR-AN VEGETARIAN DINNERS. Now here is the cookbook, JAMAICAN DINNERS 3; BOOK 2 IS AVAILABLE! This book will give you a Caribbean / Jamaica’s perspective on cooked foods. In this cookbook, you are getting double value for your money.,Ackee Red Herring | Ackee Bell Pepper Codfish, Barbeque Chicken,Beef Pot Roast | Brown Stewed Fish,Brown Stewed Chicken Parts (method 2 of 3),Brown Stewed Floured Fried Chicken, (method 3 of 3),Cabbage Chicken Stir Fry,Callal... [Read More]
It is easy to enhance the taste of your favorite recipes with just a taste of JCS Garlic, Escallion & Allspice. It's especially delicious when used with tomatoes, barbecue sauces, soups, stews and salad dressings.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
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