Follow the easy directions on the back for delicious and convenient meal prep.
Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such a... [Read More]
When you're craving flavorful, tender carnitas, just reach into your pantry for FRONTERA Garlic Pork Carnitas Slow Cook Sauce. Spicy chipotle peppers, roasted garlic and a squeeze of lime infuse pork shoulder with the savory flavors of ultratender, braised pork carnitas. Simply start by browning your meat on all sides, stirring in sauce and water and baking until fork-tender. Shred the pork and place the meat in warm tortillas with guacamole for an easy recipe that tastes like it's from a gourmet Mexican restaurant. It also works as a slow cooker carnitas sauce. Keep your kitchen stocked with ... [Read More]
About the brand: Orrington Farms is the secret ingredient for a perfect dish. Our broth and soup bases are a convenient way to make food taste great. Orrington Farm’s broth, seasonings, slow cooker, and gravy mixes add wholesome, farm fresh goodness and flavor to your daily recipes. Orrington Farms was born in the heartland of America. We have been crafting delicious broth bases and flavorful seasonings for decades. We make small batches using carefully selected quality ingredients and we take the time to do it right. No shortcuts, just simple, honest quality ingredients using family recipes... [Read More]
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
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