Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!Cast iron cookware has made a comeback! If you’ve recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.The New Cast Iron Skillet Cookbook was written for today’s reader — quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you’ll always have a healthy meal ready for guests and family. Who is this book fo... [Read More]
The Book of Griswold & Wagner, referred to as the "blue book" by collectors, is the most complete, accurate, and widely used reference guide and is coveted by collectors. This revised 5th edition features more pictures, updated values for cast iron cookware and kitchen collecting enthusiasts, and expanded charts. This definitive, encyclopedic guide details durable cast-iron antiques, including cornstick pans, griddles, Dutch ovens, gem pans, coffee grinders and roasters, trivets, molds, broilers, teapots, and much more. Over 1,000 photographs document variations of shape, size, dates, moldings... [Read More]
In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer mode... [Read More]
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
This 3.6 Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even t... [Read More]
The new Lodge one-piece cast iron cookware set includes top selling Lodge cast iron cookware combined into one set. Includes 10. 25" Cast iron skillet, 5 quart cast iron Dutch Oven, 10. 5" Cast iron griddle and cast iron lid that fits both the Dutch oven and skillet. The 10. 25" Lodge cast iron skillet is hailed as an essential kitchen tool by the country's leading chefs and publications, and features an assist handle. The round 10. 5" Lodge cast iron griddle is the perfect tool for cooking pancakes, pizza or quesadillas. The slightly raised edges keep oil, batter and other ingredients neatly ... [Read More]
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. T... [Read More]
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire - plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempere... [Read More]
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62" x 10.38" x 6.3" with lid. The item is sealed with a p... [Read More]
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven, Flame Shown in Flame Color Shown in Flame Color Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resi... [Read More]
Prepare a wide variety of dishes with the help of this Lodge Enameled Cast Iron 5.5-quart Dutch Oven EB5D42. This model is designed for both style and function, making it a wonderful addition to any
A flawless pairing of form and function, the Lodge 6 Quart Blue Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts,
The Lodge 5 Quart Cast Iron Double Dutch Oven is every cook’s dream with a lid that easily converts to a 10.25 Inch skillet and a domed cover to provide space for roasts, no-knead bread
The Lodge 5 Qt Dutch Oven is ideal for slow-cooked meals and a favored appliance of outdoorsmen and professional chefs. The cast-iron design makes it durable and allows for equal heat and retention distribution for
Cook up a meal for the entire family with this 6-quart dutch oven. Ideal for preparing casserole, stew, and endless other hot dishes, it's a useful accessory for cooking almost any meal. Heat your favorite
Create delicious meals with The Pioneer Woman Timeless Beauty 5-Quart Dutch Oven. This versatile and beautiful cast iron Dutch oven is a must-have for any home chef. It’s made of decorative, durable enamel, and adds
Update your kitchen with the Pioneer Women Timeless Pre-Seasoned Dutch Oven with Lid. It adds classic charm and efficiency to every household. This decorative piece is made of durable cast iron, and it is both
The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop
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