Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative a... [Read More]
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at gril... [Read More]
One pan + fresh ingredients = dinner for two! Includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. More than 70 tasty and easy to prepare recipes that couples can make together in 60 mi... [Read More]
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper ... [Read More]
Cast iron cooking is as American as John Wayne and a good cast iron skillet is one of your most versatile kitchen tools, perfect for making meals in the kitchen, on the grill, or over an open fire. The John Wayne Cast Iron Official Cookbook is jam-packed with recipes that take advantage of your cast iron skillet's unique characteristics, enabling you to create meals that are sure to please. Family and friends will think you slaved away for hours preparing such a hearty feast, but in fact these dishes are almost as easy to make as they are to eat.Created by the editors of The Official John Wayn... [Read More]
James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.“I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times bestseller, Franklin BarbecueNo one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor ... [Read More]
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of groun... [Read More]
101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan! Cast iron cookware has made a comeback! If you’ve recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine. My Lodge Cast Iron Skillet Cookbook was written for today’s reader — quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you’ll always have a healthy meal ready for guests and family. Who is this book... [Read More]
If you have always wanted to learn how to make your own delicious fajitas from scratch, then this is the ultimate fajita cookbook for you.Inside of this chicken fajita cookbook, not only will you learn how to prepare chicken fajitas but you will also learn how to put together steak fajitas, tofu fajitas, and vegan fajitas. Each of the recipes inside of this book has been crafted with taste in mind, so you never have to worry that you will make a dish that is anything short of delicious.So, what are you waiting for?Grab a copy of this book and start cooking fajitas today!
This book will share with you exclusive recipes, tasty ideas, and unusual combinations, that will turn your ordinary meal into something special. Having a cast iron skillet in one hand, this book in other, and flights of imagination - and cook a true masterpiece to amaze your family and friends!The easiest and ways to cook in a cast-iron skilletBake fragrant homemade cakes and pies, cookies and brownies, quiches and even pancakes! Sear juicy steaks with brown crust, roast your favourite veggies and the best turkey in the world.Cook classic home food or create your own unusual and original rec... [Read More]
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually... [Read More]
The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or c... [Read More]
The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from ... [Read More]
Lifetime Guarantee We stand behind all of our products including Digital Kitchen Scale. Our awesome support will answer all your questions within 12 hrs. If you are not happy with the quality for any reason, we will issue prompt refund, no questions asked. Safer Way To Clean Your Cast Iron Skillet 316L Grade Stainless Steel - Much better than 304 Grade Steel. 316 Grade will have Moblybdenum which prevents the corrosion of the cast iron cleaner which will be gentle on the seasoning. Handcrafted by Experts Just rinse under warm running water and use our Cast iron cleaner to get rid... [Read More]
With 95 delicious recipes, this bestselling classic cookbook shows home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter
Cast iron and tin foil cooking offers you quick and easy meals for your next campout. Do you know how easy it is to cook while camping? Camping is all about spending time outdoors with
115 Southern-style classics from your cast-iron cookware!This new Special Collector's Edition from Southern Living is going to show you just how versatile cast-iron cookware can be! Let Best Cast-Iron Recipes become your guide to preparing
Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with
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