The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like am... [Read More]
The +Steel 10oz Tumbler From wines and whiskeys, to fresh-squeezed juices and sparking water, nothing can surpass the experience of sipping a from Plus Steel 10oz cup. Made from high-quality 18/8 stainless steel, this is a resilient, durably-constructed cup that's built to handle life in busy households, busy offices, and busy lives. When you're planning your next picnic or family barbecue, don't pour drinks into flimsy, chemical-laced plastic cups that are bad for the environment and for your heath. Pour drinks into Plus Steel 10 0z cups. They're stackable, transportable, easy to clean, impos... [Read More]
The IMUSA lemon squeezer in yellow is a handy tool that makes extracting citrus juice a breeze. The hand-held press has an ergonomic design for comfort, and a bright yellow exterior finish to add just the right amount of color to your kitchen. The lemon squeezer juices lemon or limes quickly, with no seeds and no mess.
Tiger Sauce packs fierce flavor in a balanced, yet complex sauce that is slightly sweet with a touch of heat. Unleash the sweet heat as a condiment, as an ingredient, as a marinade or cooking sauce.
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucat�... [Read More]
Give your hand a break. Be efficient in the kitchen with the easy to use Zulay Kitchen squeezer. Do you have an electric powered juicer that you never get out of the cupboard Are you not getting enough juice out of your limes, lemons, oranges or other fruits Are you getting seeds in your juice Are you forced to use a strainer or manually pick out pulp and seeds out of your juice or cocktail This juicer maximizes yield from limes AND lemons. Introducing the perfectly sized manual citrus juicer that adapts to your needs Gets every last drop out of lemons, limes and small oranges. Relieves you... [Read More]
From the smallest lime to the largest grapefruit, this sleek brushed stainless steel citrus juicer gets out more juice more efficiently. An adjustable auto-reversing reamer features "custom" pulp control settings and the unique Final-Spin feature maximizes the amount of juice from each piece of fruit. Dishwasher-safe parts make cleanup a breeze.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that tr... [Read More]
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra tim... [Read More]
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dish... [Read More]
From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s most inventive chefs. In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented access into the kitchens of Cuba’s top chefs, where the country’s most delectable dishes are created and where the chefs share for the very first time, their brilliant techniques, inspiration, and best recipes.Renowned Cuba photographer Cynthia Carris Alonso and h... [Read More]
This is real authentic Mexican Hot Sauce straight from the heart of Mexico. Valentina's recipe has made it the most sought after hot sauce in the world. Try it - you'll never want to use any other brand.
A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America.Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel's vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and icy watermelon paletas, plus traditional kitchen tools, techniques and practical tips for... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
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