Kasseri is an outstanding table cheese. It is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil. It is delicious plain or sauted as in the Greek dish saganaki.
The concept of grilling Saganaki cheese began several hundreds of years ago by Vlah shepherds at the foot of Mount Olympus in the central region of Greece. Named after a sagani, which is the small, two-handled frying pan in which it is traditionally prepared. For apparent reasons, Saganaki is often referred to as "The Flaming Cheese". Our variety is a traditional yet re-tuned version made from cow's milk that brings this ancient classic up-to-date. As with our popular Halloumi, this amazing cheese never melts - simply grill on both sides for a couple of minutes and you have the simplest, tasti... [Read More]
Kasseri is a Greek cheese made from milk of both sheep and goat's. It has a texture very similar to a cheddar cheese while it is cold, but as it reaches room temperature it releases its oils. Kasseri has a salty, olive like flavor and isould make an interesting addition to any cheese platter, especially if it was served grilled or fried; it would bring a whole new element to the arrangement. A classic Greek preparation would have you saut e; the cheese in butter and toss with a bit of lemon juice of even flamb e; with Brandy. Pair it with fresh fruits and Mediterranean vegetables for an authen... [Read More]
Kasseri is a medium-hard pale yellow cheese made from pasteurized sheep milk with very little, if any, goat's milk mixed in, in Turkey and Greece. It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta filata family of cheeses, like provolone. The use of fresh unpasteurized milk is necessary to obtain the correct flavor and texture, and aging of at least four months is required for the development of flavor. In its aged stage it faintly resembles Parmesan or Asiago but is not as creamy. The name \"Kasseri\", produced in Greece is a protected design... [Read More]
Enjoy perfectly melted cheese over any meal! Place a mixture of cheeses to blend together for a perfect topping to any dish. Use over burgers, veggies, mac & cheese and more! The Cheese Melt Pan has a compact fold and includes a spatula to help guide the melted cheese! Features: Spatula included to help guide the melted cheese onto your dish|Melts cheese in minutes|Handle folds for easy storage|Perfect for melting cheese on the grill
This is traditional cheese of Cyprus. This is a semi-hard cheese with a high melting point, which makes this cheese ideal for grilling or frying, making it the cheese of choice for the Greek dish of Saganaki. The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavor. It is stored in its natural juices with salt-water and can keep for up to a year if frozen below -18 °C (0 °F) and defrosted to +4 °C (39 °F) for sale. It is often garnished with mint to add to the taste. Traditionally, the mint leaves were used as a preservative, this practice arisi... [Read More]
An American variation on the Greek favorite, Stella Kasseri is a piquant and salty table cheese. Traditional Kasseri from Greece is made from cow's milk, while Stella Kasseri is made from cow's milk, for the American palate. Stella Kasseri may also be used as a grating cheese. If traditional Greek-type Kasseri is desired, Caputo's offers Cacio di Roma, which is strikingly similar to cow's milk Kasseri.
Kefalograviera is a hard sheep milk cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. P.D.O certified.
The Partyclette To-Go makes it possible have a raclette party anytime, anywhere. With a stylish oak frame, a Barbeclette pan, 3 tea lights and a special handy spatula for serving the melted cheese onto baguette slices or toast, this item is fun, simple, and offers something special. It’ll be a night to remember! - SIMPLE & ELEGANT: Heated by a candle - no lighter fluid, no cords- NON-STICK: The pan has a non-stick coating so sliding the cheese out is easy with the included spatula- CONVENIENT: The foldable design is portable and easy to storeRaclette comes from the French word “racler”, ... [Read More]
This sheep and goat milk cheese has a soft layered texture & salty flavor. Halloumi has a high melting point which means it can be easily fried or grilled. Halloumi is usually made in Cypress but popular throughout the Middle East and Mediterranean. The cheese is packaged in a briny salt water bath, sometimes with fresh mint leaves. It's recognizable by its brown before it melts. This makes it a very popular ingredient in barbequing and always present in dishes with grilled meats. It is also a common choice for desserts and snacks, layering slices of the cheese with slices of watermelon make a... [Read More]
For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.Made from sheep's milk.Photo depicts halloumi serving suggestions.
NutriChef Model : PKCHMT24 Electric Raclette Cheese Melter Raclette Cheese Melter - Electric Cheese Warmer / Cheese Melter Features: Convenient Electric Cheese Melter Prepare Your Food with Traditional Swiss-Style Angle Adjustable Grilling Plate for Cheese Placement High-Powered Heating Element Simple Operation & Plug-in Design Stainless Steel & Stain-Resistant Construction Safe for Placement on Any Kitchen Counter or Tabletop Technical Specs: High-Powered Heating Element: 500 Watt Power: 120V Dimensions (L x W x H):15.0'' x 10.8'' x 11.2'' Warm your cheese to the desired consistency or... [Read More]
Imported from Germany, this Marinated Grilling Cheese is ready-to-grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking - warm on both sides and then dice into a salad or melt it into a hot dip perfect for a crowd.In ready-to-grill and read-to-serve pan.Creamier and less salty than Halloumi.2 marinated pieces of cheese per pan.Lactose-Free Vegetarian FriendlyAll-NaturalGluten-Free
The Partyclette To-Go makes it possible have a raclette party anytime, anywhere. With a stylish oak frame, a Barbeclette pan, 3 tea lights and a special handy spatula for serving the melted cheese onto baguette slices or toast, this item is fun, simple, and offers something special. It’ll be a night to remember! - SIMPLE & ELEGANT: Heated by a candle - no lighter fluid, no cords - NON-STICK: The pan has a non-stick coating so sliding the cheese out is easy with the included spatula - CONVENIENT: The foldable design is portable and easy to store Raclette comes from the French word “racler�... [Read More]
Perk up your favorite dishes with Kraft Grated Parmesan Cheese. This container provides 16 ounces of delicious 100 percent real parmesan cheese. Use it to top off salads, soups, pasta, pizzas or meat dishes. You
Velveeta Mini Blocks Experience the classic taste of a Velveeta cheese loaf in conveniently portioned Mini Blocks perfect for all your cooking needs. Melt your Mini Block over a baked potato, taco, in stuffed meatballs,
Specialty Cheese Just The Cheese Crunchy Baked Cheese Bars are a crunchy low carb snack made with real Wisconsin cheese. Just The Cheese Crunchy Baked Cheese Bars are gluten
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