#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious... [Read More]
We put the best in so you get the best out. Made from whole food, non-GMO ingredients, Vega One All-in-One Nutritional Shake gives you everything you need - all in one delicious scoop. 20 grams of premium plant-based vegan gluten free protein, 6 servings of greens, and 50 percent daily value of food-based vitamins and minerals made from fruits and vegetables, plus fiber, Omega-3s, antioxidants and probiotics in each serving of Vega One. It gives you the nutritional confidence to enjoy your full life - no matter how much you pack in. Vega One is Non-GMO Project verified, vegan certified, low-gl... [Read More]
With a 3-week meal plan that you can stick to, The Plant Based Diet Meal Plan makes it easier than ever to start—and enjoy—a plant based diet.The plant based diet has been praised by leading medical authorities such as Dr. Sanjay Gupta as a healthy and humane diet, but no matter how beneficial it is—if it’s not easy, you won’t stick to it. Heather Nicholds knows this firsthand. Prior to her training in holistic nutrition, Heather was a devoted omnivore who found the idea of abandoning her comfort foods for a plant based diet a bit daunting. In The Plant Based Diet Meal Plan, Heather ... [Read More]
A Cupcakes-and-Crime Caper“I didn’t kill her, I swear!” Fresh off a shift of slinging cards, blackjack dealer and private investigator Tiffany Black takes a frenzied call from Mary Bilford, the services manager at ritzy Spa Renauld.Mary needs someone to prove she didn’t kill spa client Gina Welling—which means it’s time for Tiffany and Ian to go undercover and infiltrate the spa. “Winters will have you giggling into your book!”Who stood to benefit from Gina’s death? Was it ex-husband Harry, who was coincidentally visiting the spa while his ex-wife was there; nurse Jasper, who... [Read More]
I have been traveling globally on business for over 30 years, with millions of air miles, multitude of hotel nights and a cornucopia of meals and drinks that can be simply characterized as a mosaic of tantalizing knowledge, flavors, colors and textures. It was, and still is a great experience, one that I want to share with you. The uniqueness is not only to be able to travel and conduct business in a variety of places, but it’s the frame work within which this occurs. The many cultures and a variety of individuals came together as new discoveries that I have experienced in due course.These r... [Read More]
- Printed in America! - 80% Cotton, 20% Polyester blend, great for cleaning - Apron Size: 24" Wide, 30" Tall - Image Size: 10" x 6 5/8" - Adjustable neck strap & two pockets - Double-stitched for strength - Permanent printing: fade resistant, machine wash safe Lantern Press is a dynamic art company that specializes in the world's leading imagery. Our collection includes original works created by our in-house art team, modern photography, home & office decor trends, antique maps, vintage posters, and everything in between. With an ever growing collection of world-renowned imagery, Lantern Press... [Read More]
Embrace healthful eating . . . one mouthwatering recipe at a time. In this companion cookbook to her new public television series, Jazzy Vegetarian, host Laura Theodore reveals how to create fabulous yet effortless plant-based recipes that will fit any need, whether you want to completely overhaul your diet or simply add a few exciting vegan dishes to your weekly repertoire. Laura divulges her secrets for creating light, wholesome, satisfying recipes that everyone can master. Whether she s sharing tips for how to be more efficient in the kitchen or explaining the best way to shop for organic p... [Read More]
What do you get when you cross a gold-digging stripper, a down-on-her-luck hooker, an estranged husband, his knocked-up wife, a Wayne Newton look-alike taxi driver and one beleaguered Baltimore cop? A typical night in the life of Riley Collins—Vegas style.Once again, it’s Aaron Young to the rescue. Aaron’s been watching Riley’s ass forever—and he’s wanted to spank it for even longer. Now, he’s finally gets his wish—after he drags a drunken Riley to a chapel and makes it legit, of course.Saturday Night Special is the sixth book in New York Times bestselling author Mari Carr’s ... [Read More]
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected – no longer considered just inexpensive "fast" food, but, rather, a unique and highly-esteemed cuisine. Today, there are few written records about true Edomae sushi, but its technique and soul have been passed down from chef to chef, maintaining its tradition as it evolved th... [Read More]
- Printed in America! - 80% Cotton, 20% Polyester blend, great for cleaning - Apron Size: 24" Wide, 30" Tall - Image Size: 10" x 5 5/8" - Adjustable neck strap & two pockets - Double-stitched for strength - Permanent printing: fade resistant, machine wash safe Lantern Press is a dynamic art company that specializes in the world's leading imagery. Our collection includes original works created by our in-house art team, modern photography, home & office decor trends, antique maps, vintage posters, and everything in between. With an ever growing collection of world-renowned imagery, Lantern Press... [Read More]
Willliam Shatner, hosts this American version of the surprise hit Japanese import which became a cultural phenomenon through its airings on the Food Network. The worlds top chefs compete against the clock, using exotic ingredients
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