The stories revolving around the origin of 'Chicken 65' are many. Believed to have got its name because of its introduction at a famous hotel in Madras (Chennai) in the year 1965 with well-documented evidence of advertisements at the time, there are many other folk tales surrounding the name which cannot be proved. It is a spicy, deep-fried chicken dish which is very popular as a bar snack, entrée, or a quick snack, not just in India, but world wide. Recipe: Mix 600 g of chicken cubes with 1 tbsp ginger garlic paste, 1½ tbsps. lemon juice, 1 beaten egg, 25 g Lalah's Chicken 65 Masala (Kabab ... [Read More]
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