Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with st... [Read More]
Are you interested in discovering the tastes of Japanese cuisine? Since it has lots of extraordinary ones to share with the world, you should not skip this cookbook. If you are one of the people that like to experiment, then you are about the make the best purchase of your life. The Japanese Teriyaki Recipes are only one click away!From the best Teriyaki noodles to the most delicious Baked Teriyaki Wings, you will have a lot of options to explore. As you turn the pages, you will stumble upon the tastiest recipes for beef, salmon, and meatballs. Whether you want to enjoy the deliciousness all b... [Read More]
The Keto Reset Instant Pot Cookbook by New York Times best-selling author Mark Sisson, introduces 75 new quick and easy electric pressure cooker recipes, authorized by Instant Pot(R), for anyone on a ketogenic eating plan.If you want a no-fuss way to get high-fat, low-carb meals on the table faster, The Keto Reset Instant Pot Cookbook makes following a keto-friendly diet easy with 75 all-new pressure cooker recipes. Mark Sisson, author of the New York Times bestseller The Keto Reset Diet and publisher of the number one paleo blog, MarksDailyApple.com, helps you escape carbohydrate dependency a... [Read More]
Turn Your Kitchen into a Ramen ShopGetting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen.From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, wh... [Read More]
Let’s break down ramen: pork, “ajitama” egg, tare, broth, etc. But the one thing that makes Ramen special are the noodles. It is the tie that beautifully binds it and that is why there are so many styles of Japanese ramen. The noodles come in different textures, sizes, and shapes. What does this mean? It means in order to enjoy ramen to the fullest you need the best Ramen cookbook and you have it now.There is one important thing to know, Ramen is Japanese dish that is based on the Chinese noodles but it is important to know that “la mein” (Chinese) is not the same as Ramen. This cook... [Read More]
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Ma... [Read More]
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home... [Read More]
300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. You’ll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is impor... [Read More]
Who doesn’t love a delicious piece of juicy fried chicken? There is just nothing better than a bite into a crunchy crust coupled with beautifully moist and delicious chicken meat. Now you can experience this amazing experience right from your kitchen. By using this fried chicken cookbook, you will be able to replicate some of the world’s most delicious fried chicken recipes. Best of all, there is no limit placed on your use of creativity, as our recipes are so easy to make you could very easily mix and match accordingly. This book will include, among others, recipes like Southern Fried Chi... [Read More]
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus late... [Read More]
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—fro... [Read More]
Take a trip to Japan without leaving your kitchen, with these easy and authentic recipes to cook at home!Enjoy a piping hot bowl of ramen any night of the week without turning to instant and processed alternatives. The 42 step-by-step recipes included in Authentic Ramen come straight from Aiko's travels through Japan and are filled with both traditional ingredients and creative new twists.Authentic Ramen contains:42 Traditional Recipes that will make your discover the distinct flavor of the trendy Japanese dishStep-by-Step Guidance that will make the art of cooking ramen seem as simple as cook... [Read More]
A curry will tickle your tastebuds with its spiciness while taking you to exotic places. If you love this spicy dish, then the Curry Recipes are here to satisfy all your senses. You have the chance to discover the most amazing tastes of India, Thailand, and Indonesia. It does not matter where you are in the world, you can easily make a curry using easy-to-access ingredients.The instructions are so simple, and anyone can make a bowl of aromatic curry in no time. If you want to impress everyone with your culinary skills, make sure that you grab your copy right now!
Looking for easy and delicious appetizer recipes to serve up at a party? Look no further! With this recipe book, you’ll learn how to make 30 delicious appetizers anytime, anywhere! From elegant to southern to healthy options, there’s something for everyone! So, let’s get started.
Discover 50 terrific recipes identified by millions of home cooks visiting Allrecipes.com the worlds largest food website as the best for preparing great-tasting chicken dishes. Now collected in one cookbook in an easy-to-browse format for
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around,
Smoking and Grilling Awesome Meals is Easier and Healthier Than You ThinkWhat Do You Know About Smoking and Grilling?Grilling out is one of the best things about summer. Learn how you can use it to
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