Slap Yo Daddy Jailbird Chicken Rub offers the perfect combination of championship BBQ seasonings to bring out the natural flavor of poultry. The sweetness of maple and natural cane sugar combines with the spicy notes of garlic, chili powder, cumin, and pepper for a huge flavor that enhances a wide range of grilled meats. From tender chicken, to juicy turkey, delicious duck, and succulent seafood, Jailbird Chicken elevates your cooking to a whole new level! Bring championship flavor to all your smoking and grilling with Slap Yo Daddy BBQ Rubs! Developed by celebrity pitmaster Harry Soo, Slap Yo... [Read More]
Rufus Teague CHICK N' RUB - (2 Pack) 6.2oz Shaker - Robust BBQ Seasoning for Chicken and Veggies - Premium Herbs & Spices - Gluten-Free, Kosher & Non-GMO
The Salt Lick Original Dry Rub Seasoning - For BBQ and Pit Grill - Experience the best dry rub around! Your meats will be richly delicious and flavorful with this seasoning!
SUMMARY A zesty blend for side dishes, smoking, charcoal cooking, broiling or baking of beef, pork and poultry. All natural, gluten free and NO MSG. 13 oz. bottle INGREDIENTS Salt, Brown Sugar, Garlic, Black Pepper, Onion, Paprika, Oregano. USAGE TIPS Add to green beans, corn, okra or your favorite vegetable. Generously sprinkle Adkins Chipotle Seasoning onto both sides of the meat of choice and rub. Allow the meat to sit for at least 15 minutes before cooking. For best results let meat sit for 1 hour. There are no rules in seasoning.
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Amer... [Read More]
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how t... [Read More]
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food ... [Read More]
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness ne... [Read More]
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know―picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:• Cajun Spatchcock Chicken• Teri... [Read More]
Product Description Kosmos Q began with the purpose of spending time with friends and family while doing what we love to do, barbecuing. Kosmos Q has grown into a thriving company that supplies nearly every top BBQ Competition Competitor in the country. Since the inception of our Competition BBQ Product lines in 2009 Kosmos Q has quickly became the leader in Barbecuing due to our commitment to customer satisfaction. We do not just rely on instinct we also rely on professionals that know what it takes to be the best as do. Kosmos Q has won multiple grand and reserve grand championships in the v... [Read More]
Traeger Pork & Poultry Rub features notes of apple and honey, perfect for complementing anything from a whole roasted chicken, to pork tenderloin. This rub is Kosher as well as gluten and GMO free and pairs perfectly with Traeger Apricot BBQ Sauce.
Bad Byron's Butt Rub This authentic Texas-style barbecue rub is sure to have them coming back for seconds. The Bad Byron's Butt Rub offers a smoky, authentic flavor to steaks, chicken, pork, and ribs. Ideal for pork butt, this blend of spices includes black pepper, paprika, and chipotle powder for a special kick to any dish. This rub has no MSG, and is great on seafood and vegetables. It is available in 4.5 oz., 24 oz., and 7 lb. shakers. Features: All-purpose seasoning Blend of spices No MSG Ideal for meats, seafood, and vegetables Available in 4.5 oz., 24 oz., or 7 lbs.
Whiskey Maple Smoke is an all purpose small batch rub. This rub brings true smokehouse flavor to your dish. It features smoked paprika peppers accented with natural maple sugar and salt smoked over a hickory wood fire. Flavorful seasoning great for grilling, roasting, smoking, slow cooker, stovetop or as a jerky seasoning. Use on burgers, steak, ribs, brisket, kabobs, salmon, shrimp, roasts, corn on the cob and more! About Craft Spice Blends: Grown out of a love for Craft Beer, Craft Spice Blends now extend to a product line of 10 unique blends and counting. This line is inspired by the cr... [Read More]
Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.About Pork Barrel BBQ All American Seasoning & Rub This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to cr... [Read More]
Make Your Recipes with Oh Mama! BBQ Rub and Seasoning used by championship barbequers, professional chefs, and backyard cooks everywhere! All Dry BBQ Rubs and seasoning shakers and spice mixes are not made equal. What
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