Original Moroccan Tagine Recipes for You and Your FamilyIt is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?Now, you will have it in your home and in your own kitchen.Bonus RecipesThis recipe book is strictly about Moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons? Grab a copy of book now and get them for free!! This cookbook has been edited and updated (14/06... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
Chicken tagine is one of our favorite dishes as well as being a classic of Moroccan cuisine. Our Chicken tagine sauce fuses garlic, ginger, turmeric, saffron, lemon, extra virgin olive oil and pepper to create a flavorful sauce. Add this simmer sauce to your chicken and enjoy a classic Moroccan recipe: succulent chicken tagine. Serve with couscous, rice or crusty bread to mop up the delicious sauce. In Morocco, french fries are often served with this tagine dish or may even be placed on top of the chicken.
12" cookable clay tagine is ideal for slow cooking. Cook Chicken, Meat, Seafood or Vegeterian food. Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods. Stovetop-safe at low temperature (we recommend a diffuser); oven-safe up to 300 degrees; not for dishwasher or mircowave. Imported from Tunisia, Handcrafted. Please submerge the Tagine in warm water for 1 hr prior to the first use. comes with 4 starter recipe booklet.
The Moroccan Recipes: Best delicious Moroccan recipes food ever Moroccan food, tagine cooking, Moroccan dishes, tagine pot, Moroccan cooking, cooker tagine, Moroccan couscous recipe
Frontier Harissa Seasoning, a spicy-hot, exotic blend, is made from chili peppers, cayenne, paprika and coriander. Harissa, commonly served in North Africa, is traditionally a hot chili sauce made from chili peppers, olive oil and spices. It is often eaten with appetizers.
This is a 100% LEAD FREE Cooking Tagine, it is handmade and handcrafted , simple and functional. "A tajine (tah-zheen) is a North African dish (Algeria, Morocco and Tunisia) as well as a special pot for preparing this dish. The traditional tajine pot is formed entirely of a heavy clay which is sometimes painted or glazed. It consists of two parts; a bottom which is flat and circular with low sides, and a large cone or dome shaped cover that rests inside of the bottom during cooking. The cover is so designed to promote the return of all condensate to the bottom. With the cover removed, the bott... [Read More]
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in Fr... [Read More]
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelou... [Read More]
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes ... [Read More]
Frontier Ras El Hanout is a robust curry-like blend that is spicy, with a floral fragrance and many flavor subtleties. There are innumerable varieties of the blend in the Middle East, and almost every cook has their own secret combination of a dozen or more spices. An organic blend of robust, spicy seasonings for scrumptious Middle Eastern cuisine.
Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMENDED TO AVOID BREAKAGE
Available in the US from our warehouse in Orlando Florida all custom taxes are already paid . not like the ones sold from overseas ORIGINALLY FROM THE HAND OF AN ARTISAN FROM SAFI THIS IS A UNIQUE PIECE ,CAN NOT FIND ANOTHER ONE LIKE IT ANYWHERE IN THE WORLD . Add A Moroccan accent to your home: turn your Dinning Room into the Scheherazade's Dinner . Handcrafted Moroccan cooking tagine is ready to be used for your next flavorful and exotic Moroccan meal. The tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protect... [Read More]
Ultimate Tagine Seasoning Kit contains eight essential ingredients for cooking your favorite Moroccan tagine recipes: Harissa Paste - 6 oz Preserved Lemons - 16 oz Moroccan Olive Oil - 8 oz Ahtriya Vegetarian Tagine Spice - 2 oz Charmoula Fish Tagine Spice - 2 oz Lahma Meat Tagine Spice - 2 oz La Kama Chicken Tagine Spice - 2 oz Ras el Hanout Moroccan Seasoning - 2 oz
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