Combine the benefits of Anti-Inflammatory Diet with all the advantages and convenience of Slow Cooking!Anti-Inflammatory Diet Slow Cooker & One-Pot Meals is a collection of everyday recipes for fighting inflammation through the power of your Slow Cooker, Crock Pot, Skillet or Sheet Pan.With this cookbook, you will reduce inflammation naturally, and heal the conditions that frequently occur as a result, such as arthritis, autoimmune conditions, food allergies, gastrointestinal distress, and more.What’s Inside?a comprehensive overview for understanding the basics, benefits, foods to avoid whil... [Read More]
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful s... [Read More]
Slow-cooked in the morning―fast (and fabulous) home-cooked in the evening.Deciding what’s for dinner doesn’t have to be a panic-filled, last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously fast and easy for busy home cooks―with no-fuss meals that anyone can make.From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker cookbook is filled with savory, limited-ingredient recipes. Take just a few minutes to prep and set in the morning and unveil a complete, mouthwatering meal in time for dinne... [Read More]
Slow Cooked Vegan Dishes, Just 15 Minutes of WorkCreate healthy, whole food, vegan masterpieces that take 15 minutes or less to prep. The Super Easy Vegan Slow Cooker Cookbook features over 100 simple slow cooker recipes for mouthwatering plant-based plates. From Curried Ginger Butternut Squash Soup to Spicy Ethiopian Lentil Stew, discover how easy cooking real food with real ingredients really is.The Super Easy Vegan Slow Cooker Cookbook includes:100+ Whole Food Delights—Satisfy your cravings with vegan recipes that don’t rely on processed ingredients.Easy Prep—Discover the joys of slow... [Read More]
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb ... [Read More]
Guajillo chilies add a savory tomato and is a great base flavor for use in combination with cumin, oregano, chipotles and can be used to make a bolder chile paste for sauces or for the start of your dish.
This smoky, slightly sweet blend of chili peppers and spices gives a deep rich flavor and color to Southwestern chili, tacos and beans. For moderate heat and earthy flavor, use to season chicken or beef before roasting or grilling. The earthy, rich mix of our Dark Chili Powder is just the right blend for spicing up chili,rubs, marinades, soups, stews and even bread. Our chili powder is made with whole chili peppers, so you’ll find a consistent great taste and aroma in every bottle. Packaged in the USA, our chili powder comes in 20 oz option, ideal for chefs.
The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of Americ... [Read More]
When we all fall in love with a dish we tend to try our best and recreate it at home. True, right? However, not always this attempt turns out a success. This is mostly because we haven’t had the right guidance and in this case the right recipe. Mexican dishes are an easy one but you need the proper recipes with simple steps to follow. This way you will truly experience the Mexican cuisine. However, if you really want to experience and forever cook dishes that will remind you about your experience in Mexican Restaurants then you need this book.All the recipes in “Cookbook for the Best Mexic... [Read More]
Simply Organic is a 100% certified organic line of spices, seasoning mixes and baking flavors launched by Frontier Co-op in 2001. It offers an unrivaled selection of organic seasonings and gives back 1% of sales to support organic growers and the organic community.
If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.You'll learn:Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney a... [Read More]
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups,... [Read More]
Discover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook.Plant-based proteins are a healthier, more nutritious, and more environmentally friendly alternative to animal protein. But you don’t have to be a vegan or dedicated vegetarian to enjoy the benefits of a plant-based diet. Whether you’re going meatless full time, part time, or only occasionally, you’ll easily find a recipe to power your day. From hearty breakfasts to satisfying dinners, this cookbook features 150 delicious, budget-friendly, and low-key reci... [Read More]
Great Value Organic Chili Powder is made with a flavorful blend of chili pepper, cumin seed, oregano, coriander, clove and garlic. This chili blend is a highly aromatic seasoning that has a mild, spicy flavor.
This revised and updated edition by a James Beard Book Award winner and "appliance book queen" contains 250 no-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and
There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets,
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