Thanks to a burgeoning and receptive audience, Chinese chefs and restaurateurs have transplanted their regional cuisines 7,000 miles from home to sunny California. This culinary revolution has turned Los Angeles into the world’s richest and most exciting repository for Chinese food outside Asia. Some food experts even feel that the area’s cosmopolitan character, coupled with access to abundant fresh produce and seafood make the sunny Southland a Mecca of Chinese food without peer anywhere in the world. Every corner of China’s vast modern and traditional culinary landscape is within reach... [Read More]
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