A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korea... [Read More]
All you need to prepare authentic Chinese and Asian meals is included in these 4 books in 1 book set The best Chinese and Asian recipes from Mama Li’s Kitchen. Amazing value with images and step by step instructions.Prepare delicious Chinese and Asian dishes with Mama Li’s best secret recipes! From Mama Li’s Kitchen to yours.The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite C... [Read More]
Hi, I'm Rick Charles, I've been a professional restaurant cook for over 20 years. I have an incredible passion for food. when I find something I like, like fried rice, I make it over and over again, sharpening it, honing it, and perfecting it. This Fried Rice recipe is no exception!!! Ever since the fried rice in the restaurants changed....meaning where did all the goodies go that they used to put in there? Ever since then I've been making fried rice, at least 50 times and counting. Any way this fried rice recipe will blow your fricken mind!!! It's chock full of green onion and BACON!!!! Yes... [Read More]
Who isn’t a fan of Chinese food? With this new book, The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you can enjoy one of the best free Chinese cookbooks out there whenever your heart desires. Unlike other free Chinese cookbooks available today, you will not find one that is packed full of Chinese recipes as or one that offers you a variety of tips to cooking the ultimate Chinese food that you so desire than this one of these free Chinese cookbooksIn The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you will find many Asian Hot spot classics such as General Tso’... [Read More]
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.In these playful but exact recipes, you’ll learn how to crea... [Read More]
If you know only one way to prepare a stir fry, then your recipe folder is in a desperate need for updating."The Most Delicious Stir Fry Recipes: The Only Stir Fry Cookbook You Will Ever Need” offers you just that update. Packed with 40 rich delightful, and saucy stir fry recipes, this book will teach you how to find the perfect balance between the sweet, salty, and tangy, with some incredibly delectable dishes.Whether a meat lover, a vegetarian, or a vegan, this book has something for everyone.If you want something better than your Asian takeout meals, then I dare you to try every single re... [Read More]
Sunbird Fried Rice Seasoning Mix Packets - 0.75 Ounces Each (Pack of 6) -- A simple-to-make family favorite that captures the enchanting flavors of true Asian seasonings, but without all the heat and fire. - Lose yourself in the flavours of spicy Asian peppers,aromatic gingers,toasted sesame seeds and teriyaki sauce. Thrill to the tangy tastes of sweet and sour. Fire up the senses with a hot and spicy stir-fry. Sun-Bird easy-to-make seasoning mixes and sauce mixes make authentic, great-tasting Asian cooking at home truly simple.
Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce is a special dark soy sauce made with the extract of mushroom for a robust flavor profile. The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavor, color and consistency. Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce. Also works great as a marinade. Note: "Dark" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart o... [Read More]
La Tourangelle Toasted Sesame oil is pure, all-natural and handcrafted from high-quality sesame seeds harvested from South America or Africa. The seeds are toasted and then expeller (machine) pressed to extract the oil. This oil is filtered several times and then bottled. Our mill slowly roasts the sesame seeds using lower temperatures. The result is a deep amber, richly flavored oil with a subtle toasted taste. Sesame Oil has long been the universal cooking medium in Asia, imparting the characteristic flavor to the foods of its regions. In Chinese and Korean cuisine, it is added as a flavor h... [Read More]
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok... [Read More]
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
Tramontina's Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans' commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatilit... [Read More]
Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese CookbookChinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn't have
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
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