Are there any cities more famous for their food than Chicago, Illinois? Not in the United States, most likely. Can you bring the taste of the Windy City to your home? Yes, you can!Chicago is an epicenter for gourmet dining, but they have many local specialties that are not gourmet foods. The recipes in this cookbook will give you a taste of the culinary staples available in Chicago. From the Chicago-style hot dog to the city’s famous deep-dish pizza, their restaurant AND street food is hard to beat!Chicago’s deep-dish pizzas eschew delicate toppings and thin crust. This is a hearty pizza, ... [Read More]
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermen... [Read More]
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggl... [Read More]
Tramontina's Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans' commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatilit... [Read More]
What are the most popular dishes in San Francisco, and how can you enjoy them at home, too? The city has water on three of four sides, so many popular meals are born in the sea. There are also a wide variety of other dishes, too, influenced by the original settlers in California, and by their proximity to Mexico. You can use the recipes in this cookbook to bring the tastes of the Golden Gate city to your own house.Some of the favorite recipes in the City by the Bay include • Dungeness Crabs – They are harvested from local waters and can be found daily at the local Oyster Depot. Crabs are a... [Read More]
Food is always a source of pride. In America, each state has its own recipe to boast about. That’s what this 50 States cookbook is all about. We are here to celebrate the fabulous food and the fascinating facts of each of the 50 American states.It’s like having a culinary tour without ever having to leave you the comfort of your own home. It’s like learning new and exciting recipes that matter while you are simply leafing through the pages. It’s an eBook breakthrough for foodies, a must-have for travel-savvy individuals. Don’t worry if you have not been to the states because this is ... [Read More]
Get in shape quickly and efficiently with this Meal Prep Instant Pot Cookbook For Beginners!!!Save time and Impress Your Friends with amazing discipline and body using these simple and delicious Instant Pot Pressure Cooker Recipes!This Instant Pot cookbook contains the following categories:Breakfast, LunchAppetizers and SnacksVegetable and Egg RecipesSoups and StewsPork, Beef and PoultrySeafood and FishDesserts and many moreThis complete Meal Prep Cookbook for Beginner will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Meal P... [Read More]
Leihongthebox lamp body, durable, one die-casting molding, the details determine the quality! Modern minimalist style of our wall light brings a different atmosphere to the family and give warm honme to each other!New LED technology, high brightness, no flash frequency, wholeheartedly care for you and your family, give you a green home!Free 5W LED light bulb which is No Flicker, No Strobe.(You can change the light bulb according to your preference, whether the wattage or the color of the light)Product DetailsLight sources and lamp type: LED 5WVoltage: 110V-220VWattage:5WNumber of LED Lights:... [Read More]
If you always want to learn how to make authentic American foods in your home, then this would be the cookbook for you!Inside of the Made in the U.S.A. cookbook, you’ll find recipes for classic American dishes from all regions of the country, including:* Southern Macaroni and Cheese* Texas Crockpot Chili* Homemade Onion Rings with Ranch Dressing* Baby Back Ribs* Classic Chicken Fried Steak* Skillet Chicken Pot Pie* New England Clam Chowder* Philly Cheesesteak Sandwiches* Southern Cornbread* Pulled Pork* Chicken and Sausage Gumbo* Spinach & Artichoke Dip* Homemade Cherry Pie...and much, much ... [Read More]
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole... [Read More]
Our original, long lasting chicken wrapped rawhide is still Lucky's favorite dog treat! We use natural, premium chicken breast sliced and hand-wrapped around rawhide bones, a special treat for your pup that helps satisfy his natural urge to chew.We wanted to make healthy dog treats that you can feel good about giving to your best friend. So our treats are made the old fashioned way - with no harmful preservatives, additives or fillers. And all of our gourmet dog treats are gluten free and grain free.Treats should be given one at a time, for supplemental feeding only. Keep bags sealed until rea... [Read More]
The new and improved Aroma 20-Cup Digital 3-in-1 Rice Cooker, Food Steamer and Slow Cooker is designed to cook a good variety of dishes. The new function Flash Rice cooks those tough-to-cook grains quicker. Now get your homemade dinner ready in a snap!This convenient cooker perfectly yields 4 to 20 cups of any variety of rice with specialized functions for both White and Brown Rice. Once the rice has finished, it will automatically switch to Keep-Warm so there's no need for monitoring or stirring. The Steam Tray allows for healthy steaming of meats and vegetables, even as rice cooks below! Wit... [Read More]
Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction.Like Mission Street Food itself, this book is more than one thing: it’s a cookbook featuring step-by-step photography and sly commentary, but it’s also the memoir of a madcap project that redefined the authors’ marriage and a city’s food scene. Along with stories and re... [Read More]
Finally, here comes a cookbook that chronicles the evolution of American cuisine!Throughout this cookbook, you will learn how to prepare easy to make American recipes such as:• Shrimp and Grits• Homemade Potato Chips• Beef Chili• Tuna Melts• American Chocolate Chips Cookies• Cherry Pie• Bean Cassoulet• Barbecue Brats• and even more!So, what are you waiting for? Grab a copy of this book and start preparing authentic American recipes today!==> Buy this book today and get a big bonus cookbook collection inside!!!
Named a Summer Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The Oprah Magazine"A joy to read**—**I couldn't get enough."**—**Buzzfeed"This novel
All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy-but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this
Greg Whincup offers a varied and unique approach to Chinese translation in The Heart of Chinese Poetry. Special features of this edition include direct word-for-word translations showing the range of meaning in each Chinese character,
"Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular
Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese CookbookChinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn't have
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