Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudg... [Read More]
More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for every occasion. There are tried-and-true classics to pair with a glass of milk, such as Chocolate Chunk Cookies; treats perfect for holiday celebrations like Big Soft Ginger Cookies; and on-trend sweet-and-savory delights like Berry-Sage Thumbprints. A welcome variety of options includes Express cookies (quick recipes that start with a mix) and D... [Read More]
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—present... [Read More]
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp – and that ingredients can be sourced with ease.Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry w... [Read More]
Make your cake and eat the whole thing, too! The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you’ll be a believer. Here are the best of the best recipes, for cakes from decadent to healthy(ish), including Chocolate-Mint Mug Cake, Raspberry Cobbler Mug Cake, Apple Spice Mug Cake, Nutella Mug Cake, Coffee Crumb Mug Cake. Try it, you've got nothing to lose--except the guilt you'd normally feel after eating an entire cake.
Sugar cookies, snickerdoodles, brownies...who doesn't love a cookie? Cookies can cheer on a bad day, make a good day even better! Whether you're packing cookies in lunchboxes, sharing them with a good friend over coffee & tea or baking up goodies for a bake sale or holiday, you'll find just the right recipe here. Fill your cookie jar with these favorites...make every occasion more special.You can always count on Gooseberry Patch for easy-to-follow directions, using familiar ingredients. Whether you’re cooking for your family or hosting a casual get-together with friends, you’ll find recipe... [Read More]
Quick and easy small-portion desserts to satisfy any cravingThere’s nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out leftover cake and brownies. Try making one of these portion-friendly desserts instead, with recipes like:Cheesecake BitesCoconut Chocolate MacaroonsRocky Road CakeFlourless Chocolate Mini CakesCherry Hand PiesWith Best Sweets & Treats for Two, indulge your love for baking b... [Read More]
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.The recipes are supermar... [Read More]
The Mrs. Fields cookie book! Mrs. Fields Cookies was founded by the author, Debbi Fields (b. 1956), in the late 1970s. She and her husband Randy opened their first of many stores in 1977 in Palo Alto, California, selling homemade-style cookies which quickly grew in popularity. Nobody bakes cookies like Mrs. Fields ....... And now you can too! This book has over 200 easy-to-follow full-color recipes like Creamy Lemon Macadamia Cookies, Oatmeal Raisin Chews, Chocolate Coconut Crunch, and her classic Blue Ribbon Chocolate Chips let you create Mrs. Fields' irresistible cookies anytime at all!
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream wi... [Read More]
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and t... [Read More]
An updated edition of the best-selling 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need. This revised edition includes a new chapter, complete with fabulous photos, featuring crafty cupcake creations; the fanciful theme-decorated cupcakes that are all the rage!
Tastes So Good Your Friends Will Never Guess They're Diabetic and Gluten-Free Everyone loves a good brownie but most brownies are loaded with sugar other unhealthy ingredients.These are absolutely the chewiest, moistest, fudgiest brownies ever! And you can eat them (in moderation) because these brownies don't have any added sugar and are low in carbs. Just imagine the deep rich taste of premium Guittard Chocolate as it practically melts in your mouth... and so flavorful that it satisfies even your biggest craving for sweets and a snack. Normally, you might feel guilty about indulging in ... [Read More]
Win their hearts with this tasty treasure trove of attractively packaged delights. Chewy Fairytale Cookies are the perfect complement to our bite-size Magic Morsels.With a friendship since kindergarten and a promise since high school, Fairytale Brownies was founded in 1992 by Eileen Spitalny and David Kravetz. Baking late at night in a friend's catering kitchen - with many helpers and a secret family recipe belonging to David's Mother - their dream came true. Today, every batch still begins with dark Callebaut Belgian chocolate, premium butter, farm fresh eggs, fluffy cake flour - and a dash o... [Read More]
This is a 2 In 1 box set compilation: Book 1: Best Paleo Desserts Book 2: Paleo Is Like You! Book 1: Best Paleo Desserts: Inside you'll find: * Paleo Marzipan & Berry Muffins With
These 'M2123 CHOCOLATE FONDUE' Thank You note cards come in an assortment of 10 unique but related designs, and measure 4'' x 5 ¼''. All of our cards are printed in North America, using recycled
**Refreshing and easy, these 1950s chilled desserts are awesome **These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool
A taste of pie in half the time and a quarter of the effort!Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with
Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert
These 'M3123 CHOCOLATE FONDUE' All Occasions note cards come in an assortment of 10 unique but related designs, and measure 4'' x 5 ¼''. All of our cards are printed in North America, using recycled
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