The step-by-step candy bible for home candy-makers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the ... [Read More]
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this ren... [Read More]
Mrs. Anderson’s European-Grade Silicone Chocolate Molds are a must-have for making candy and decorative-food recipes. Create 18 truffle-shaped gourmet chocolates for gift giving or eye-catching party favors, or molded butters and spreads for elegant dining, even decorative ice for dressing up beverages. Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson’s Chocolate Molds will maintain their elasticity and flexibility, from -94-degrees Fahrenheit to 570-degrees Fahrenheit... [Read More]
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown ... [Read More]
With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed reci... [Read More]
Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful.Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of more than 20 step-by-step recipes for truffles, fondant, cake, ice cream, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-... [Read More]
A Little bit more information: This professional quality silicone mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, ice cubes, butters, caramels, frozen baby foods, and so much more. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more. Our moulds are very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mould. Best of all, they are odorless and nothing sticks to them! These moulds will produce figures that look hand made, making it quick and easy for beginners. Ma... [Read More]
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies,... [Read More]
New for 2016: Rigid box sealed in bubble bag to ensure kit arrives to you in perfect condition! Exciting news! Glee Gum is transitioning to a new recipe for its gum base, the part that gives it chewy texture. Unlike the gum base in most chewing gum, which is made with synthetic materials, Glee's new gum base recipe is 100% natural. It's made predominantly of the rainforest tree sap chicle with just three additional, safe, natural ingredients: calcium carbonate, candelilla wax, and dehydrated citrus peels. Mixing elements of chemistry with world culture and history, this delicious kit conta... [Read More]
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocola... [Read More]
If you love candy making and decorating, get ready to have even more fun with these Candy Melts Candy Dipping Tools Set. There's an angled 3 prong fork for dipping flat treats, a cradling spoon for round objects like cake pops and a spear for fruits or soft items like marshmallows. Plus, a slotted scoop for coating larger items, and a drizzling scoop that holds a good amount of melted candy with a funnel shaped end to control the size of your drizzled lines. Just wait until to see all the amazing desserts you can create.
From the bestselling author of The Keto Instant Pot Cookbook, Indian Instant Pot Cookbook, and Instant Pot Fast & EasyDelicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto diet The ketogenic diet has taken America by storm, and bestselling author Urvashi Pitre can attest to its effectiveness firsthand. Following this high-fat, low-carb way of eating helped her lose (and keep off) 80 pounds. Best known for the high-quality and impeccably tested recipes on her blog, TwoSleevers.com, Urvashi here turns her expertise to the snacks and treat... [Read More]
This holiday season why not treat your family and friends to homemade candy, with our favorite 40 Christmas candy recipes? Discover scrumptious sweet treats and naughty nibbles. Enjoy easy to make recipes for bark and brittle, toffee, hard candy, soft candy, truffles, and fudge. Candies make ideal edible gifts, are perfect to pop into party bags or simply tuck into during the holidays. Traditional favorites like Cherry Divinity and homemade Candy Canes will bring back merry memories, while Sparkling Snowball Truffles and White Chocolate Ting a Lings will help make new ones. Create all you... [Read More]
Treat all your guests to the indulgent taste of KISSES Dark Chocolates Filled with Mint Truffle as you celebrate this holiday season. This seasonal chocolate candy not only tastes amazing, but looks beautiful on any
Lindt Dark Chocolate W/A Smooth Filling Lindor Truffles offer you a delicious chocolate truffle to satisfy your sweet tooth. These Dark Chocolate Truffles are offered in a 5.10-oz bag, giving you enough to share. Lindt
Baci Perugina chocolates are made according to the Italian tradition of excellence in chocolate-making, creating that special combination that gives Baci Perugina its unique flavor. The bag contains 10 chocolates. A convenient package, delivering a
Baci Perugina chocolates are made according to the Italian tradition of excellence in chocolate-making, creating that special combination that gives Baci Perugina its unique flavor. The iconic Box contains 28 chocolates. A small package, delivering
Baci Perugina milk chocolates are made according to the Italian tradition of excellence in chocolate-making, creating that special combination that gives Baci Perugina its unique flavor. The bag contains 10 chocolates. A convenient package, delivering
Baci Perugina dark chocolates are made according to the Italian tradition of excellence in chocolate-making, creating that special combination that gives Baci Perugina its special flavor. The bag contains 10 chocolates. A convenient package, delivering
Product Description Inspired by our secret recipe, the Lindt Master Chocolatiers created a masterpiece with the beloved Milk Chocolate LINDOR truffle. A delicate milk chocolate shell enrobes an irresistibly smooth milk chocolate center. LINDOR Milk
This package offers two gifts in one: elegant tin boxes containing two different selection of delights�ideal to satisfy the taste of everyone. The tin boxes can also become a pleasant case to use at home.
Indulge in Lindor caramel balls – the finest Lindt milk chocolate enrobing the most irresistibly smooth caramel chocolate filling. Perfect for your every day special moments, sharing or gift
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