Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco ChronicleDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice pa... [Read More]
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggl... [Read More]
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, f... [Read More]
Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction.Like Mission Street Food itself, this book is more than one thing: it’s a cookbook featuring step-by-step photography and sly commentary, but it’s also the memoir of a madcap project that redefined the authors’ marriage and a city’s food scene. Along with stories and re... [Read More]
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:-Korean BBQ Short Ribs on Coke-Je... [Read More]
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha StewartHome chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and autho... [Read More]
East meets West in the kitchen with the nourishing treasures of Chinese Medicine. Food can be the most powerful medicine. This outstanding book introduces and teaches how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. This is a new way of thinking about what foods are needed to achieve balance and ultimately improve health. Goldsmith provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to day-to-day lives. She takes these same concepts, expands on them f... [Read More]
Take a seat and relax for a while with this 4-piece conversation set. Perfect for a poolside setup, patios, gardens, and more, this outdoor furniture effortlessly embodies versatility. Designed to last throughout the years, it comes complete with an easy-to-clean glass top coffee table and water-resistant polyester cushions. Invite friends or family over and show off this classy upgrade to your outdoor living space. Specifications: Table Dimensions: 32”(L) x 20”(W) x 18”(H) Loveseat Dimensions: 27”(L) x 45”(W) x 31”(H) Loveseat Seat: 42”(L) x 25”(W) Loveseat Floor-to-Seat: 17... [Read More]
Take care of your animals with a safe, comfortable home. This large and sturdy wooden coop comfortably fits 2-4 chickens or other small animals such as roosters, rabbits, and more. Easy access doors and locking systems make it easy for you to clean the space, feed your animals, and collect eggs. Keep your animals happy and healthy with windows and metal wiring that provide ventilation and protection!Specifications:Overall Dimensions: 76”(L) x 26”(W) x 46”(H)Raised Housing Dimensions: 26.5”(L) x 23”(W) x 30”(H)Side Raised Housing Dimensions: 21.25”(L) x 12.5”(W) x 15.25”(H)Cag... [Read More]
Vtopmart Food Storage Containers
For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Treat yourself to one of the Velveeta Cheesy Bowls made with pasta, real meat, premium seasonings
Perk up your favorite dishes with Kraft Grated Parmesan Cheese. This container provides 16 ounces of delicious 100 percent real parmesan cheese. Use it to top off salads, soups, pasta, pizzas or meat dishes. You
As part of our Chef’s Choice of culinary-inspired foods, every bite of Kibbles ’n Bits Chef’s Choice American Grill Burger Dinner With Real Bacon & Cheese Bits in Gravy wet dog food tastes like a
Indulge in the rich creamy Swiss Original Flavor with 50 percent less fat. Original Swiss flavor. A French favorite. Light Pasteurized cheese. 8 spreadable cheese wedges individually wrapped. Easy to open ready for
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