The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers more than 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well.... [Read More]
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—present... [Read More]
Christmas is a time of friends and family. Of anticipation and excitement. Of good times—and, of course, great food. This book celebrates everything surrounding Christmas with 100 delicious bakes for the festive season, as well as dishes for the big day itself. Whip up tempting Christmas nibbles like Mini Potato Farls with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home—and get the kids involved, too—with Gingerbread Tree Ornaments and a Cinnamon Christmas Wreath. And, of course, there are plenty of delicious ideas for what to do with all those leftovers. Ea... [Read More]
365 Days of Cookie RecipesToday's Special Price!Everyone loves cookies, whether they are crisp or chewy, soft or crunchy. Despite their simple look, cookies are glorious through their taste, texture and the ease of storing and they sure bring joy to every house!Cookies are well-known around the globe and can be found in every culture gracing the tables in all sorts of occasions. What makes them unique is their versatility. Every recipe is a new opportunity to experiment with ingredients, try out new flavor mixes and play with textures.In this book, you will find different types of cookies from... [Read More]
Need a place to easily write all your favorite Christmas and other seasonal recipes? This modern and beautifully designed journal is the perfect spot to put all your cherished recipes in one place. It also makes a thoughtful holiday gift for the budding chef or food lover in your life. Along with an easy do-it-yourself table of contents, this journal has guided prompts for writing in all the essential information about your recipes including the name, date, type of dish, difficulty level, servings size, prep time, cook time, oven temperature, ingredients, directions, and even a place for photo... [Read More]
19 Years of the Hit TV Show Captured in One Complete VolumeHere is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more.Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, B... [Read More]
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" “Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.” -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions "How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark Show Curious about cock? Yo... [Read More]
The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Delve inside to find more than 1,100 foolproof recipes, techniques, tips and tricks from our test kitchen experts to become the cook that your friends and family rave about. We'll also share our recommendations for ingredients and equipment from our testing process to save you time! Plus, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "be... [Read More]
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, ... [Read More]
From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything fro... [Read More]
Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you're like us, you'd love to recreate the holiday magic you remember from Grandma's home, but don't have all day to spend in the kitchen.Christmas at Grandma's is filled with simple-to-make recipes for every festive occasion. For Christmas morning breakfast, serve Christmas Sausage Soufflé and Overnight Sticky Buns. After sledding or cutting down the tree, warm everyone up with mugs of Yellow Pea Soup. An open-house buffet with Ambrosia Cheese Dip and Grandma's Cocktail Nibbles is per... [Read More]
Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying.The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetari... [Read More]
Christmas is fun. For a start, it is another chance for the family to gather around and share laughter and all other things that make it memorable. It is also a good opportunity to make all kinds of meals to the delight of everyone present. What is Christmas, or any other holiday without food?However, it is not easy to make all these dishes people have come to like about Christmas. In fact, the whole process of selecting and making these meals can be nerve-wracking. It does not have to be so though, does it? That is right, it can definitely be easier. And that is what this cookbook seeks to do... [Read More]
French Kitchen Blank recipes 6"x9", 100 blank pages A handy blank notebook for taking notes, jot down ideas, to-do list, etc.Great gift ideas for French food lovers on any occasionOrder today!
"The Easy Homemade Cookie Cookbook" is full of recipes anybody can make! Using pantry ingredients, you can fill your cookie jar with family favorites on a regular basis."-Noel Lizotte, ApronFreeCooking.com There's nothing like a fresh
Fill your cookie tins with batches and batches of classic cookies and creative variations and dreamed up some brand-new cookies for you to swap this year.Find the best Santa-worthy Christmas cookies and be the talk
Did you know that many Christmas traditions have been adopted from Germany? The Christmas tree, Christmas markets and, of course, the baking of Holiday cookies – including cinnamon, cardamom, cloves, pepper, allspice... Mmh, yummi! It
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