Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans. These beans are finely ground into cocoa powder. Anthony's Organic Culinary Grade Cocoa Powder has a dark and rich color with a high fat content of 20-22%. This percentage refers to the amount of cocoa butter left in the powder during processing. Compared to regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark chocolatey flavor with less acidity. Due to it's relatively low acidity, our Dutched Cocoa is usually... [Read More]
What is Dutch-Processed Cocoa?After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoa's pH also gives it a smooth, mellow, and earthy flavor profile. Although it is not to be used as a flavoring, some may compare the taste to an Oreo cookie.Add The Cocoa Trader's Dutch Processed Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue.DELICIOUSLY HEALTHYOur dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge ... [Read More]
Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
Our newest baking essential addition to the rodelle family. Our Dutch processed baking cocoa. Our baking cocoa is European Dutch processed for rich flavor and appearance. It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor.
Founded over 120 years ago by the first American to develop a formula for manufacturing milk chocolate, the Hershey's brand creates delicious candies that are known and enjoyed by millions around the world. Mildly sweet, perfectly balanced, and overly delicious, HERSHEY'S SPECIAL DARK Cocoa is a versatile pantry staple that's ideal for bold, chocolatey desserts and baked goods. This delectable blend of natural and Dutch-processed cocoas is made from 100% cacao for a rich, reliable chocolate flavor that's easy to cook with. HERSHEY'S SPECIAL DARK Cocoa powder is also great for making luxurious ... [Read More]
The secret ingredient in your chocolate recipes. Made from the highest quality coffee beans, a pinch of this fine espresso powder makes chocolate taste richer and more intense without adding any coffee flavor on its own.
For over 80 years, Rodelle baking ingredients have been used by professional bakers. This cocoa powder is 100% USDA certified organic cocoa processed with alkali.
Mildly sweet, perfectly balanced, and overly delicious, HERSHEY'S SPECIAL DARK Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.
Ghirardelli's Sweet Ground White Chocolate Flavor Mix offers a wonderfully delicate and creamy white chocolate flavor. Scoop a little into your favorite milkshake recipe or serve hot for sipping (spiked with peppermint liqueur or on its own). Great anywhere you want the sweet, rich taste of white chocolate. Ghirardelli Sweet Ground White Chocolate Flavored Baking Cocoa | 3.12 lb. | Baking & Desserts
The deep rich flavor of Ghirardelli Unsweetened Cocoa creates the intense chocolate experience bakers prize and chocolate-lovers cherish. Our non-alkalized cocoa powder offers the true essence of the roasted cocoa bean, rich and
Marshmallows make a warm cup of hot cocoa even better. If you agree, try Swiss Miss Marshmallow Hot Cocoa Mix for a delicious treat made with real cocoa and nonfat milk. With no artificial sweeteners,
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