Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco's Coffee and Cafe La Llave different to this day. We are involved at each step of the process-- from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup.
Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco's Coffee and Cafe La Llave different to this day. We are involved at each step of the process-- from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup.
We believe the full body and gentle balance acidity of this roast is most effective as an Espresso. We take great care from bean to cup to make sure this coffee can be enjoyed as a lighter cup of coffee or an Espresso when prepared. Region: El Balsamo - Quezaltepec Mountain Range Location: San Salvador Volcano Average Altitude: 4600 Feet (1,400-1500 Meters) Type of Processing: Washed Varieties: red bourbon and typica
At last there' s an instant coffee you can enjoy at home that' s as good as fresh-brewed Starbucks coffee. Just tear open a packet of Starbucks VIA Instant Coffee Colombia, add hot water, wait 10 seconds, and stir. Then enjoy the rich, smooth taste of 100% Colombian Arabica coffee with that signature walnut flavor. 0.11oz (3.3g) packet, pack of 26 packets.
Blending coffee is science and artistry working in perfect harmony. Every single origin carries a distinct flavor, but when infused together, creates a new drinking experience. When the right combination is achieved, the complex blend is better than the sum of its parts. On that note, we're excited to introduce our newest blend. This three bean blend from Kenya, Ethiopia, and Uganda presents deep flavors of grapefruit, milk chocolate, and blackberry mixed in a balanced cup "Out of Africa".
Supreme by Bustelo coffee is a result of the careful selection of the finest coffee beans in the world specially roasted and finely ground for a uniquely rich taste, its sweet aroma and smooth flavor make for a delicious cup of coffee, with or without additives like milk and sugar.
Cold brew isn’t just hot coffee poured over ice. It’s made by steeping ground coffee in cold water for 24 hours, which delivers a bold, smooth taste. Our Organic Cold Brew coffee is made with the same care and high standards that our family has provided over generations. We roast organic 100% Arabica beans to bring out their rich intense flavor and pack the ground coffee into pre-portioned pitcher packs. Easy to brew. No mess. Perfectly balanced.
Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco's Coffee and Cafe La Llave different to this day. We are involved at each step of the process-- from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup.
There’s a feeling that exists within every state, small town or city – an energy all its own. The smell of the air, the sounds of the morning and the memories that reside there can fill us with nostalgia when we return or rifle through mementos. These places exist in our memories, and though life often relocates us, the sentiment for our experience there remains.
Exotic and complex vanilla bean flavor with warm oak undertones and an earthly robust aroma. The syrup has a seductive fragrance and a rich, creamy taste.
Product name: Airtight Container with Magnetic Scoop Color: Matte Black/Grey Material: 304 stainless steel (body, lid, scoop), PP (plastic parts) Note: Recommended hand wash only, and dry it with cloth or paper towels Warranty: Lifetime guarantee against defects in materials and workmanship
The Seattle's Best Level 5 Whole-Bean Coffee in a 12-oz package lets you greet the day with a cup of your favorite blend. It's ground from whole beans for the high quality you've come to
Since 1859, the professionals at the Eight O'Clock Coffee Company have been dedicated to bringing their customers fresh and flavorful Eight O'Clock Whole Bean Coffee. This is evident in every bag of the Original Eight
This Seattle's Best Whole Bean Coffee Best Blend is a smooth coffee that is sure to please. Seattle's Best has been perfecting the smooth-roasting technique ever since the company first started roasting back in 1970,
Enjoy the rich taste of Eight O'Clock 100% Columbian Whole Bean Coffee every morning. Made from 100% Arabica beans, Eight O'Clock Columbian Coffee has a full robust flavor that ends with just a touch of
In 1971, we opened our first store in Seattle's Pike Place Market. Reflecting on our heritage inspired us to create this delicious blend with smooth body and subtle flavors of cocoa and toasted nuts. Brewed
Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark, for a recipe for caramelly sweetness so right it's never been
A favorite of coffee shops throughout the world, Sumatra Mandheling Whole Bean Coffee is a dark-roasted, full-bodied whole bean coffee with low acidity and herbal aroma. It is grown three to five thousand feet above
A Berkeley original. 1969. Peet's first store on Vine street. Loyal customer Key Dickason approaches Alfred Peet with his own blend. Mr. Peet tinkers. Before you know it, Peet's Coffee Deep Roast Major Dickason's Blend
This is a coffee of one true love and three names. We created it expressly for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we
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