Delicious Wild Planet Sardines in Spring Water are a healthy and sustainable addition to your regular diet that you can feel good about. Meaty and flavorful, Wild Planet sardines are a nutritional powerhouse that are rich in omega 3, protein, calcium, and iron. They are also gluten-free, non-GMO and OU Kosher Pareve, so you can snack with confidence. Try them on a sandwich, salad or in your favorite recipe. -Excellent source of Omega 3, Protein, Calcium, and Iron-Sustainably caught in the North Pacific-Gluten-free-Paleo-friendly, keto-friendly-Non-GMO Certified-OU Kosher PareveWild Planet Foo... [Read More]
Alaska wild salmon is known worldwide as the best quality salmon available. It is noted for its deep red color and firm moist flesh. Unlike lox or gravlax (which is salted, cold cured, softer and tends to come pre-sliced), our salmon is first brined, then hot smoked over an alder wood fire which makes it moist, flaky and just a touch sweeter. The 1 lb fillet is heat-sealed in a foil pouch and in its own natural juice, which adds great flavor to dips, spreads, omelets, frittatas, quiches, pasta dishes and other favorite recipes. From the icy waters of Alaska, this fish is GMO-free and there are... [Read More]
Naturally Wild Alaskan Salmon, sustainably caught off the coast of Alaska, are immediately rushed to the smokehouse within days of being caught, where only premium salmon are individually selected for the smoking process. Once selected, the salmon are hand filleted and then marinated in an all-natural brine of full flavored seasonings.
This seasoning is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. The liquid smoke is then scrubbed and filtered to remove all impurities. Modern ovens and condensers are used to ensure consistent quality Our goal is to keep the online nutrition information up-to- date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.
At Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in ... [Read More]
Buffalo wings with all the flavor with none of the mess. These are not your traditional wing rubs, quit the opposite, our buffalo wing recipes are made to be applied after you have fried, grilled, smoked, or baked your wings. Truly make the best buffalo wings and rings you can.
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea region. The fish caught in these waters are known for high Omega 3 Fatty Acids. Polar’s Kipper Snack is naturally smoked using a variety of beach wood shavings and contains NO chemical dyes or imitation smoke flavor. It is also hand packed to ensure the delicate texture of the fillet. Polar's Kipper snack has a natural smoked taste you will love.
This is John Henry's most popular rub seasoning. Perfect for barbecuing when the weather is too cold or too hot. Use this product in your oven and get the flavor of the wood without the hassle. Perfect for brisket, chicken, fish, ribs, and vegetables.
Wild Alaskan Fully Cooked 100% Natural Sockeye Smoked Salmon. The finest Slow Smokes Salmon Available. Gluten Free. 70 Calories per serving. 410mg Omega-3 Per Serving.
Jansal Valley whiskey sugar, 10 ounce. This whiskey smoked sugar is a raw sugar smoked with whiskey barrels used to age the worcestershire sauce. It has a sweet caramel flavor and the richness of smoked oak. Great for spice rubs on salmon, pork, and beef, or use it as a finishing sugar for pies, cobblers, cookies an cocktails.
Our Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product. Our new Pepper Garlic Salmon Jerky is generously sprinkled down with Pepper and Garlic before the Double Smoke process, providing a bold taste with a spicy kick. Perfect for the on-the-go lifestyle, our Salmon Jerky presents a healthy and unique alternative to the standard fare of quick to eat... [Read More]
Bottarga Gold Ingredients: Wild Catch Mullet fish roe, Salt Topping Suggestion: Pizza margarita Oysters Clam Showder Mixed grilled seafood sandwich Omelette with Bri cheese and bottarga Bouratta salad Capris salad Asparagus salad Arugula and halumi cheese salad and octopus Hummus with olive oil and walnuts Bloody Mary Lobster rolls Shrimp and bottarga rice paper rolled Shrimp tacos with bottarga Philadelphia sandwich With garlic and shives Grilled haloumi salad with arugula and pomegranate Caesar Salad with grilled shrimp and Bottarga Recipe: SCRAMBLED EGGS WITH BOTTARGA (ON TOAS... [Read More]
Wild sockeye salmon fillet from the icy waters of Alaska is one of the tastiest seafood products you can buy. Unlike lox or gravlax, which are salted and cold-cured, or jerky, which is simply dried, our smoked sockeye salmon is a full fillet that is first brined and then slow-smoked over an alder wood fire which gives it a deep, smoky flavor. Rich in healthy, natural Omega 3 oils and high in protein, salmon is a healthy, nutritious addition to your diet. Wild-caught (not farmed) from pristine Alaskan waters, and smoked, cured and packaged in Bellingham, Washington, our Certified Kosher product... [Read More]
The delicious versatility of our all-natural Salish Alderwood Smoked Sea Salt by SaltWorks makes it one of the most popular selections of smoked sea salts. Our very first smoked salt, Salish set the bar for our other varieties with the perfected 48-hour cold-smoking process and versatile range of grain sizes. The intense smoke of natural, red alder wood is a traditionally Pacific Northwestern pair for salmon and other creamier, richer seafood, but the adaptable flavor profile of the smoke enhances just about any type of meat or poultry, and even vegetables. A completely natural way to add auth... [Read More]
Nature’s Recipe Grain Free Easy to Digest Salmon, Sweet Potato & Pumpkin Recipe dry dog food offers exceptional quality with real salmon as the #1 ingredient. Made with all-natural ingredients, including healthy sweet potatoes and
Deliver wholesome goodness to your cat's dish when you serve her Purina Beyond Grain Free Wild Salmon Recipe Pate adult wet cat food. Real salmon is the #1 ingredient, and accents of wholesome vegetables complete
Blue Buffalo Wilderness, 24 LB, Salmon Adult Dog Food, Natural, Grain Free, Made With Only The Highest Quality Natural Ingredients, Deboned Salmon, Chicken Meal & Fish Meal, Potatoes, Peas & Sweet Potatoes, Antioxidant-Rich Fruits &
The First Ingredient is real Turkey which helps support and maintain muscle mass, Good Fats and Oils Naturally sourced Omega 6 fatty Acid, which is packed with Linoleic Acid, helps keep your cat's coat shiny
Feed your cat their favorite wet food without the mess of leftovers! These IAMS PERFECT PORTIONS Indoor Wet Cat Food Trays provide delicious tuna or salmon cuts in gravy meals for your cat without any
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