The Egg-Free Cookbook contains recipes for almost everything that usually contains eggs, modified to egg-free perfection using only common ingredients found in most grocery stores. With these simple and tasty recipes you will no longer need to skip favorite foods, purchase expensive mystery powders or bizarre ingredients (not even tofu!), or prepare a separate meal for the person at your table with an egg allergy. It is the go-to resource for anyone who needs to avoid eggs. Includes over 100 egg-free recipes for: cookies, brownies, cakes, muffins, pancakes, waffles, french toast, donuts, quich... [Read More]
More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi) Each recipe in New York Times columnist Melissa Clark's Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinn... [Read More]
This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert.
For as long as the Northern Pacific operated as a transcontinental railroad, it ran the nation's best dining car service. Using sources ranging from railroad records of the 1860s to personal stories furnished by former waiters and stewards of the 1960s, McKenzie deftly weaves a fascinating history that is fully illustrated and richly detailed.
No fridge? No stove? No time? No problem. Vegan Unplugged lets you make the most of it, when you have to make the best of it. Vegan Unplugged is your go-to pantry cookbook for a variety of real-life scenarios. Eat well when you don't feel like cooking or don't have time to cook. Make tasty meals whenever you're on the road, visiting non-vegans, camping, or any time the power goes out. Let Vegan Unplugged show you how to prepare gourmet quality meals with pantry ingredients in fifteen minutes or less. Use the Five-Day Meal Box to feed up to four people for five days, and personalize your home ... [Read More]
Easy explanation of delicious South Indian recipes.Recipes index1)4 Flour Dosa recipe - How to make 4 Flour Dosa2)Adai Recipe, Adai Dosa, Breakfast recipe - How to make Adai Recipe, Adai Dosa, Breakfast3)Almond Payasam recipe - How to make Almond Payasam4)Amani Kozhakatai ( Know Your Flours ) recipe - How to make Amani Kozhakatai ( Know Your Flours )5)Appam ( How To Make Appam )6)Appam Pancake recipe - How to make Appam Pancake7)Assorted Uttapa Platter recipe - How to make Assorted Uttapa Platter8)Avial ( South Indian Recipes) recipe - How to make Avial ( South Indian Recipes)9)Banana Pongal,... [Read More]
“I love this cookbook! I have purchased several cookbooks with the low-carb, high-fat recipes that support a ketogenic diet and this is by far my favorite. The recipes are very accessible and don't include a lot of specialty ingredients.”—Sarah, Amazon Verified Purchase ReviewFor many of us, the idea of dieting conveys unpleasant notions of flavorless piles of lettuce and overpriced freezer meals. But the secret to losing weight isn’t starving yourself or eating processed “diet food.” With Bacon & Butter: The Ultimate Ketogenic Diet Cookbook you’ll begin dropping pounds immediate... [Read More]
From dim sum to spicy szechuan noodles, tempting dishes from China and all over Asia.
An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Soufflé, Green Bean Salad with Crème Fraîche, Mediterranean Quiche, and Strawberry Clafoutis.
Size Measurement: Size:XL Waist:62-82cm/26.0-33.9" Hip:76-92cm/29.9-36.2" Length:47cm/18.5" Size:2XL Waist:66-86cm/26.0-33.9" Hip:80-96cm/31.5-33.9" Length:48cm/18.9" Size:3XL Waist:70-90cm/27.6-35.4" Hip:84-100cm/33.1-39.4" Length:49cm/19.3" Size:4XL Waist:74-94cm/29.1-37.0" Hip:88-104cm/34.6-40.9" Length:50cm/19.7" Size:5XL Waist:78-98cm/30.7-38.6" Hip:92-108cm/36.2-42.5" Length:51cm/20.1" Before your ordering: 1.We are happy to hear from you about any question of the items you interest and answer the questions as soon as we can 2.Dear buyer,our goal is to make all our customer shop with us ... [Read More]
If you, or somebody you love, has celiac disease or a gluten sensitivity, the prospect of gluten-free cooking can feel overwhelming. The writers and editors at Gluten-Free & More understand this. They have been offering up great gluten-free recipes, along with healthy side orders of support and inspiration, for many years. Gluten-Free & More s Best Gluten-Free Cookbook collects over 150 tested recipes from eight celebrity chefs, almost all of whom have celiac disease or a gluten sensitivity themselves. For the newly diagnosed, this cookbook offers gluten-free versions of classic comfort foods,... [Read More]
Help children celebrate the changing seasons with seasonal food and fun activities. Here are bits of history and culture, great field trip ideas, and family gift suggestions that will keep kids cooking all year long. Involving kids in food preparation activities not only helps children learn to cook but provides them with many other hands-on learning experiences. It can even trigger meaningful traditions for holidays, events, and special or everyday occasions. First Place Major Work Award - Missouri Writers Guild.
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. The book is organized into regional cuisines from across the globe including: the Americas, the Me... [Read More]
Gathers Sicilian-style recipes for appetizers, salads, soups, pasta, sauces, poultry, seafood, meat and desserts
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Come on over for Great Food Fast! Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure.
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
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