2018 NBBQA Awards of Excellence Winner In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based... [Read More]
The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
The Hottest New Kitchen Tools No Family Should Be Without SHREDDING - HANDLING - CARVING 5 Giant Reasons Why Cave Tools Has the Best Pulled Pork Shredder Claws on the Market: 1. Lightning Fast Meat Shredding - After you shred an entire chunk of pork in 3 minutes you'll never go back to 2 forks and bruised fingers again 2. Comfortable Handles are Perfect For Picking Up Large Hot Food in the Kitchen - No more dropping the Turkey on the floor because you tried to pick it up with a couple of oven mitts 3. Safe & Easy Carving - Using a fork just doesn't cut it and it's outright dangerous 4. Incred... [Read More]
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, wh... [Read More]
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades... [Read More]
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative a... [Read More]
Our Magnets are printed in high resolution to capture every detail of the image. We make our magnets with premium magnetic sheeting to withstand exposure to wind, rain and sunlight. The magnets are coated with a protective UV laminate that makes them super durable and resistant to fading and water. Depending on conditions, our magnets are fade resistant for 3 to 5 years. Our magnets will stick on just about any flat or slighty curved metal surface.
The Cook N Home 11-Inch Granton Edge Slicing Carving Knife Roast/Fish Slicer, Green has a German engineered stainless steel blade that is durable, balanced, flexible, and lightweight. Long sharp blade for slicing wide items with few motions. 16.5 inch total length for heavy duty tasks. Textured handle with guard has an ergonomic shape for comfort/grip. Handle is brightly colored for visibility and nonslip for safety. 11-inch granton knife has a rounded tip and straight edge that prevents food sticking to the blade with air pockets. Multipurpose for baked goods, meats, vegetables, fruits, etc. ... [Read More]
Full Moon Natural Cut Sliced Pork Jerky is made from USDA-certified, all natural pork from pigs raised on family farms right here in the USA. Each batch is slow cooked in our ovens to bring out the rich, hearty flavors your dog loves. We cook our jerky with wholesome, grain-free recipes so you know there are no fillers like corn, wheat or soy. Directions: Recommended feeding amounts are based on your dogs weight. be sure to provide plenty of fresh drinking water while feeding. Pieces per Day by Dog Weight: 5-15lbs ½ - 2 treats; 15 - 30lbs 2 - 4 treats; 30-50lbs 4 - 6 treats; 50-75+lbs 6 - 8... [Read More]
The Better Breader Bowl comes in three parts. The Bowl, where you place your breading and seasonings. The Sifter, where you place all your pre-moistened items to be breaded on. The Airtight Lid, to keep the breading and seasonings in.1. You place the breading and seasonings in the bowl. 2. You place all your lightly moistened meats and vegetables on the sifting tray. 3. Then you cover with the lid. 4. Now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are perfectly coated. 5. Empty the items sitting atop the sifter into the fryer and fry till they ... [Read More]
TYD Designs exclusive Apple iPhone case!Please choose your size carefully. This case will NOT fit any other size phone than what is listed in the title. Other colors and styles of this iPhone case are available but have a separate listing.This case offers a great design and a snug fit. This case covers the back of the iPhone only. The front is not protected in any way. The case does have a raised lip on the front which prevents your screen from touching the surface when placed face down. This iPhone case can be customized to add your name or monogram too! If you'd like to replace this image wi... [Read More]
"Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Margaret Bragg
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting
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