Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs ... [Read More]
Café 1820 is a staple of costa Rican households and eating establishments. This coffee made its debut in 1820 as a result of the effort of dedicated citizens determined to play their part in their country's dream to provide premium coffee to the world. 100% Arabica, café 1820 is a true coffee drinker's delight. Cafe 1820 is a premium coffee from costa Rica .
Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs ... [Read More]
This Light Roast version of "the" Central American coffee classic is an excellent morning coffee! Brew it through your drip machine so you can experience all its flavors. This full-bodied coffee is delightfully smooth with a sweet, fruited aroma. In flavor, subtle chocolate nuances pair beautifully with notes of sweet citrus. The cup distinctly brightens toward the finish with a sweetly dry, lemon-like citrus nuance that pleasantly lingers. At its best prepared as a drip brew, the French press produces a somewhat brighter cup with the more pronounced citrus nuances. The brightness, or acidity,... [Read More]
Fresh Roasted Coffee Dark Costa Rica Tarrazu Coffee Cupping Notes: Bright, Lemon, Red Honey Costa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these compone... [Read More]
Our decaf ground coffee is a mix of the harder, acidic whole bean coffee of the Central Valley and dense, full-bodied coffee beans of the Western Valley. After purchasing the arabica coffee beans for this blend from local Costa Rican coffee growers, we transport them to Veracruz, Mexico, where they are decaffeinated via the indirect water method. How much caffeine in decaf coffee? In our case, 0.01%! The coffee beans are first infused with water vapor and then washed a second time with the same water to restore the coffee flavors that may have been lost during the first washing. This method to... [Read More]
The mountains are a special place. It's where Green Mountain Coffee Roasters was born. It's where we developed our adventurous spirit and commitment to improving the lands through sustainably sourced coffee. We're driven to bring the world a richer, better cup of coffee. Be bold. Be alive. Grab a cup and get out there. Experience the plush rainforests and beaches of Costa Rica. Notes of smooth cocoa and caramel balance with graham cracker, honey, and white fruit for a sweet, exotic escape. Made with 100% Arabica coffee. These single-serve K-Cup pods are compatible with all Keurig K-Cup Pod Sin... [Read More]
Fresh Roasted Coffee Costa Rica Tarrazu Coffee Cupping Notes: Honey, Bright, Baker's Chocolate Costa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these com... [Read More]
Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with chocolaty and subtle fruity undertones. We bring this to the French roast level for a fuller bodied and more complex cup than the standard light Costa Rican.
You will love Copper Moon Coffees rich wonderful aroma from their 100% Arabica single serve coffee. Each cup is crafter using the world's highest quality beans. They carefully roast these specially selected beans, then perfectly grind and package them to ensure you experience the peak flavor of each unique coffee. Each cup you brew will produce a truly satisfying cup of coffee every time.
Enjoy the taste of Costa Rican export quality coffee without the caffeine. Café Britt Decaffeinated is carefully dark roasted for a delicate, clean taste hinting of honey and clove. An aroma of the seeds and dry leaves evokes a serene autumn afternoon. Its complexity intensifies as it cools, for a finish tinged with nostalgia
Costa Rican Coffee Beans from the mountains in Tarrazu are known as one of the world's finest coffees. Costa Rica Coffee Original is grown at a high altitude on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. This Single Origin Tarrazu Estate Coffee from the mountain range which producing the highest quality coffees in Costa Rica. High-mountain grown SHB (Strictly Hard Bean). Master roasted to a medium color preserving the full natural taste, the optimal way for you to experience the full elegance and richness of this fine exotic coffee. A full-bo... [Read More]
Costa Rica Tarrazu Decaf Coffee version of this fine single origin coffee. Originating from the high mountain ranges south of San Jose. Thanks to its high altitudes and temperatures, a blend of full-bodied and an extremely lively finish is unwrapped within this bean. The fine decaf coffee beans are grown in this valley making it a smooth, bright cup , well balanced flavor with a subtle chocolate flavor. The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers a Decaf Coffee that is 99.9% caffeine-free whi... [Read More]
Cafejo's deep and flavorful Costa Rica Single Serve Cups are full bodied with a hint of smokiness and nutty black current overtones. Keurig Single serve pack for the Keurig Capsule Brewer machine compatible, Cafejo single serve Single serve pack for the Keurig Capsule Brewers are packaged in a 99% Nitrogen environment to ensure freshness. Each brew delivers a wonderfully flavorful cup of aromatic coffee. No old-fashioned bleached paper filters here. Cafejo's single-serve technology uses a tightly woven Micro-Fabric filter, which insures the perfect extraction of your coffee without the unwante... [Read More]
Costa Rican Peaberry Coffee are the rarest coffee beans in the crop with an intense flavor of Costa Rica that that jumps out at you. Only 5 percent of the coffee bean crop are peaberry which are handpicked to create this incredible variety. Highly prized by connoisseurs for its balance and intensity of flavor of fruit and citrus. The flavor is similar to Kona Peaberry but at 1/4 of the price. Now back in stock for a limited time due to short supply. La Isabela Estate is located on one of the oldest and most classic coffee regions of Costa Rica. This Single Origin Estate Coffee is shade gr... [Read More]
Delicate Fruit and Citrus Overtones - Our Gevalia Costa Rica coarse ground coffee brings a delicate fruit and citrus flavor to your morning ritual. Made from 100% Arabica beans, it brews a rich, full bodied
The Seattle's Best Level 5 Ground Coffee lets you start your day off with a boost. It's ground from the whole bean with the care you expect from the masters at Seattle's Best coffee. This
Take a break from your busy day and enjoy this Cafe Moulu Seattle's Best Coffee. This coffee features medium-dark grounds and a rich roast flavor that is sure to awaken your senses and please your
The Coffee Bean & Tea Leaf Costa Rica La Cascada Tarrazu Medium Roast Ground Coffee is balanced, clean, and mild. Prized for its bright, crisp taste, The Coffee Bean & Tea Leaf Costa Rica La
This Seattle's Best Level 3 Coffee features a medium and balanced flavor that has a medium acidity and a clean finish. Seattle's Best Coffee, 12 oz, is a ground coffee that is an ideal addition
Seattle's Best Coffee Level 4 Organic Ground 12 oz is a medium-dark and rich coffee. Featuring a chocolaty, nutty aroma, this Organic Seattle Coffee is a warming treat. This ground coffee is featured in a
This Seattle's Best Ground Coffee features a medium and balanced flavor that has a medium acidity and a clean finish. This Level 3 decaf ground coffee, 12 oz, is an ideal beverage to almost any
This Seattle's Best Ground Coffee features a hazelnut flavor that is nutty, sweet and indulgent. Seattle's Best Coffee, 12 oz, is a ground coffee that is an ideal addition to almost any morning. With a
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