The Cook N Home 11 quart stainless steel fruit juicer steamer multiport, 28cm is made with stainless steel with an aluminum layered base. Aluminum disc layered in the bottom allows for even/quick heat distribution and prevents hot spots. 11 quart Capacity to juice or steam large amounts of fruits and vegetables. Side loop handles on each level for safe carrying. Lid fits securely to keep in heat and moisture. Includes: water/cooking pan, juice pan, strainer/steamer pan, lid, and hose with clamp. Item can be used separately as a stockpot and steamer. Induction compatible and works on gas, elect... [Read More]
Extremely versatile professional gauge stainless steel steamer and juicer. Water pot with encapsulated base, to provide even heating, makes for great stovetop cooking. Perfect for baking and serving your favorite casseroles - oven safe to 400°F/205°C. A multipurpose steam juicer and steam cooker for vegetables, fish, seafood , and poultry. Large capacity 11.75QT. steamer insert, 4QT./3.8L juice kettle and 7.25QT. /6.75L water pot
Make hand pies, dumplings, empanadas and more with Zoie + Chloe's dough press set. The once labor-intensive process has been reduced to four simple steps: cut, fill, fold and press to seal. These set of 3 dough presses have diameters of 4", 5" and 6". They feature a decorative crimped edge design and the dough cutter on the back of the press cuts dough to perfectly fit the press. It is great for dumplings, ravioli, calzones, piroshkis, empanadas, pierogis and pastries of all kinds. They are easy to care for and dishwasher safe.
Blackberry Jelly is made with plump, succulent blackberries that are fresh squeezed for maximum flavor. Use this jelly on dinner rolls for an irresistible treat. This jelly is a unique snack alone or spread some on pie dough to form a jelly roll and bake.
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]
A collection of delicacies inspired by the Emmy Award-winning series "Downton Abbey," will show readers how to make all of their upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the
Contains recipes the characters of "Downton Abbey" might find themselves making, including Lady Mary's spicy mulligatawny soup, Lady Sybil's poached salmon, Mrs. Patmore's dropped roasted chicken, and her extravagant Parisian
In The Benevolent Bee, beekeeper and herbalist Stephanie Bruneau explores the uses of six products of the beehive: honey, pollen, propolis, royal jelly, beeswax, and bee
"If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether
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