Zatarain's Crab Cake Mix brings New Orleans-style flavor to your kitchen! This delicious mix contains bread crumbs, bell peppers, lemon, garlic and spices like red pepper and turmeric to deliver restaurant-quality crab cakes at home. Just add 1 pound of fresh or canned crab meat to our mix along with water, mayonnaise and oil as directed, fry on both sides and serve. That's all it takes to enjoy the flavor and soul of The Big Easy!
Enjoy your very own New Orleans crab cake with Zatarains Crab Cake Mix. Try one of our great Remoulade sauces such as Arnauds Remoulade Sauce or Zatarains Remoulade Sauce to complement your New Orleans crab cakes.
Mardi Gras Crawfish. These vinyl crawfish make fun party decorations! Add them to your Mardi Gras party favors hand them out at a crawfish and lobster boil or toss them in goody bags for a bayou-style bash! These 2 1/2 crawfish are decorated with masks and hats for Mardi Gras fun! OTC
A perfect seasoning for fish or chicken Chef Fiona's Corner: This New Orleans-style blackening blend adds a pop of flavor to seafood, shellfish or chicken. Simply coat meat in oil and season with the spice blend before cooking. Mix mayonnaise, pickle relish, lemon juice and blackening seasoning for a Cajun style tartar sauce. Poultry: Created especially for chicken and turkey, this rub adds a tasty seasoning sensation to any lean, mild meat. Excellent for roasting a whole chicken, baked chicken breasts, grilled wings or as the spices mixed with flour in favorite fried chicken recipes. Sprinkl... [Read More]
Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. A Family Business, Jack and Joseph Walker carry on the traditional cuisine of their grandmother, Wilda Marie, and their dad, Anthony. With a lower sodium content than most national brands and multiple blends to choose from, you're sure to find something to love! Check out Slap Ya Mama's seasonings, hot sauces, meal kits, and gift sets for your own slice of Lousiana.
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) Our goal is to keep the online nutrition information up-to-date and accurate. However, ... [Read More]
Pack of 25 high quality paper drinking straws that measure 7.75". These fun, retro-style straws can easily turn any event into a fashionable one! Spice Up dessert tables, party favors and candy buffets at birthday parties, baby showers, graduation celebrations, wedding receptions, baby showers & everyday occasions! Durable, Biodegradeable, Food Safe, Thick Coating - Lasts for hours in water! Combine with Food Picks, Cake Plates, Cupcake Stands & More Party Decorations from Food with Fashion!
Quantity 1. Use in place of mayo,mustard or ketchup. Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too It can even be used as a dressing. Our Creole flavor is especially good on pork, crab cakes, seafood and cold cuts.
Braswell's Select Seafood Collection Seafood Remoulade Dipping Sauce - The perfect serving sauce with crab cakes, shrimp, scallops and oysters. Use in place of tarter sauce with fish! Also delicious as a sandwich spread or for dipping your french fries.
This red and black realistic-looking plastic crayfish is 4 1/2 inches long. It squeaks and squirts water, and it floats until it fills with water.
Remoulade is a spicy New Orleans sauce with a Creole mustard base and is the featured ingredient in Shrimp Arnaud the most popular and famous appetizer served in Arnaud's Restaurant. Shrimp Remoulade is a cold appetizer that has a piquant zip that wakes your taste buds for the following courses. So when you are looking for a great appetizer to serve at your next dinner party, try shrimp remoulade and use Arnaud's Remoulade Sauce.
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