A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, ... [Read More]
Pendant les jours de déménagement, Riquet errait tristement dans l'appartement dévasté. Il regardait avec défiance Pauline et Zoé dont la venue avait précédé de peu de jours le bouleversement de la demeure naguère si paisible.
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