Celebrate prairie life with this delicious combination of more than 100 recipes from Karlynn Johnston, bestselling author of Flapper Pie and a Blue Prairie Sky. Discover new and nostalgic prairie favorites, perfect for family dinners, potluck parties, picnic lunches, and gatherings of all kinds.Karlynn Johnston, beloved blogger behind The Kitchen Magpie, knows first-hand that meals made with love--cooked with comfort in mind, and filled with real ingredients--are greeted with the biggest smiles. In The Prairie Table, she captures the magic of families crowded around the kitchen table; of socia... [Read More]
The best crowd-pleasing recipes from widely acclaimed country inns and bed and breakfasts in the United States are collected in this unique cookbook and travel guide. Includes over 500 inns and more than 1,700 recipes from every state.
Based on the remarkable success of Taste of Home’s best-selling Church Supper cookbooks, this 2015 edition offers more than 350 all new recipes perfect for sharing with a large group. From appetizers and main courses to salads and desserts, you’ll always find the ideal potluck contribution with Taste of Home More Church Supper Cookbook.Fellowship, friends, fun and, of course fantastic food…that’s what has drawn people to church suppers for years. Now, finding the perfect contribution to a church supper has never been easier. This edition of Taste of Home More Church Suppers Cookbook of... [Read More]
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater ... [Read More]
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to coo... [Read More]
Time-Saving Recipe the Whole Family Will LoveThe Simple Kitchen provides a definitive answer to the question, “what’s for dinner?” with exceptional recipes for everyday meals.In this life-saving family cookbook, you’re provided with more than 80 delicious recipes that come together in no time and that the whole family will love. Whether you want a hands-off approach (Perfectly Slow-Cooked), only have 30 minutes (Dinner in a Snap!), don’t want to clean dishes all night (One-Pot Wonders) or have guests to entertain (Simple Appetizers), you’ll find everything you need to get in, get o... [Read More]
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different cockt... [Read More]
Real Mexican food. Real easy.Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less.This easy Mexican cookbook includes:No-hassle recipes―From tacos to tamales, this Mexican cookbook is filled wit... [Read More]
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korea... [Read More]
106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks.Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over a lifetime of throwing epic gatherings, the Cordon Bleu-trained Burtka has perfected the formula for creating easy and perfect get-togethers at home. Now, in the pages of his debut cookbook, he's sharing all of his secrets and an intimate look into the lives of one of Hollywood's favorite families. Everything you need to... [Read More]
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each... [Read More]
In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby,... [Read More]
James Beard Award Nominee 2019 for Best Cookbook: Baking and DessertsThe delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five... [Read More]
Everyone has a 13×9 pan in their kitchen, but we all take it for granted. It's time to take another look-this cookbook will show you just how much the perfect pan can do! Start the day with breakfast in a pan, everything from French toast and stratas to coffeecake and cinnamon rolls. Choose from hearty beef casseroles, chicken and vegetable bakes and crowd-pleasing pasta dishes for dinner. And the dessert possibilities are endless: brownies, bars, cakes, cobblers, crisps and more. The 13×9 pan isn't limited to classic American dishes; it's a global phenomenon. Enjoy Mexican enchiladas, chila... [Read More]
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
From Karlynn Johnston, the bestselling author of Flapper Pie and a Blue Prairie Sky and the blogger behind The Kitchen Magpie, comes a delicious combination of nostalgic recipes and new prairie favorites for family dinners,
One diet that has become extremely popular in the past few years is the Mediterranean Diet. It is not an extremely restrictive diet and simply requires the individual to use certain foods to prepare a
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