A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutio... [Read More]
Part travel guide, part cookbook, be amazed by a lush portrait of Cuba, from coast-to-coast, and fall in love with a collection of authentic Cuban recipes. In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán(plantain and cr... [Read More]
Ideal molds to make the delicious Cuban flan. Stainless steel with closeable lids, 3 pressure clips. The 1.5 mold is aprox. 6 3/4 inches diameter and 2 1/2 inches deep. The 1.0 qt is aprox 6 1/4" diameter and 2 1/2" deep. Las flaneras ideales para hacer esos sabrosos flanes cubanos caseros. El molde de 1.5 qt es de 6 3/4 pulgadas de diametro por 2 1/2 de alto. El de 1 qt tiene 6 1/8 de diametro y 2 1/4 alto Fabricadas en acero inoxidable. Tapa con tres cierres de presion.
The flavors of many Hispanic countries are winning over the hearts--and stomachs--of people worldwide. Learn how to make the classics from the Cuban, Mexican, and Spanish kitchens. Restaurant-quality paella at your dinner table, Cuban roast pork, and perfect guacamole are sure to please the whole family, as well as any guests. With Sabor Latino, you can bring the flavors of Hispanic cooking into your kitchen and master the cuisine that has fascinated people for years.
Ideal mold to make the delicious Cuban flan. Stainless steel with closeable lid, 3 pressure clips. 1 quart capacity. Aprox. 7 inches diameter and 3 1/2 inches deep. See our ready to use caramel syrups for flans here: La flanera ideal par hacer esos sabrosos flanes cubanos caseros. Capacida de 1 cuarto . 7 pulgadas de diametro por 3 1/2" de alto. Fabricada en acero inoxidable. Tapa con tres cierres de presion.
Ideal mold to make the delicious Cuban flan. Stainless steel with closeable lid, 3 pressure clips. Aprox. 7 inches diameter and 2 3/4 inches deep. La flanera ideal par hacer esos sabrosos flanes cubanos caseros. Capacida de 1 1/2 cuartos, 7 pulgadas de diametro por 2 3/4 de alto. Fabricada en acero inoxidable. Tapa con tres cierres de presion.
SUPER SPECIAL PRICE! 1 qt stainless steel flan mold Sturdy construction with 3 strong clips. Approximate size. 6 1/2" diameter X 1/2" tall. Excelente flaner con capacidad de 1 qt. Fabricada en acero inoxidable con tres fuertes presillas. Tamaño ideal 6 1/2" x 2 1/2" aprox. Incluye una deliciosa receta.
Ideal mold to make the delicious Cuban flan. Stainless steel with closeable lid, 3 pressure clips. Aprox. 7 inches diameter and 2 3/4 inches deep.Included 22 oz of ready to use flan caramel. Enough for 6 to 8 flans. La flanera ideal par hacer esos sabrosos flanes cubanos caseros. Capacida de 1 1/2 cuartos, 7 pulgadas de diametro por 2 3/4 de alto. Fabricada en acero inoxidable. Tapa con tres cierres de presion.
Ideal for making fruit flans, raised central loose base makes a perfect sponge flan case. Manufactured from heavy duty commercial weight 1mm steel, with a double layer non-stick coating, this round flan tin forms part of the Master Class award winning bakeware collection. Size: 20cm (8")
1.4 quart stainless steel flan maker. Storage Container. Air tight locks to keep freshness in. Dishwasher safe. Easy to clean. Lightweight.
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
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