The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, d... [Read More]
Entice your taste buds and go on a mystical voyage through the legacy of authentic Indian gourmet cuisine with Kitchens of India Ready to Eat Dal Bukhara. Encompassing ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, Kitchens of India captures the elements of a time where every meal was treated as a grand celebration. Perfected by Master Chefs of India’s prestigious ITC Hotels, our expertly crafted meals will take you through a cultural experience. Kitchens of India meals are made with 100% all-natural ingredients, are preser... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassisCan’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowdMix-and-match pairings: Combine l... [Read More]
This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form t... [Read More]
Asafetida (sometimes spelled Asafoetida)...A Little History!Native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. Product Type: Ground Powder Coarse Granules Packaging: Plastic Bottle Net Wt. 3oz (85gms) Product of India Buy from Rani's World Foods and recieve a higher potency improved formula! Have not Cooked with it before? REC... [Read More]
Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
This awesome little Hawkins pressure cooker is great for quick side dishes, apartment living, camping, motor homes and backpacking!;Made from commercially pure, virgin aluminum; Mirror polished; interior and base matt finish;Features a 'goof-proof' lid that seals from the inside like a jetliner door, ensuring greater safety;Inside fitting lid opens only when pressure falls Stay cool handles;Pressure is regulated automatically to optimum levels for speed cooking; Shielded Safety valve, Long lasting gasket
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainst... [Read More]
Have you ever visited the northern region of India, known as Punjab? Or perhaps you’ve enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you’ll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There a... [Read More]
"The Quintessential East meets West cookbook, Traditional Indian Food Made Simple in your Instant Pot" - Sanjeev Kapur, World Renowned Indian Chef.There’s nothing quite like the tantalizing flavor of authentic Indian cuisine. The vindaloos, the curries, the xacuti, they all offer a taste as rich as the country’s 5,000-year history.Indian spice trade was the motivation behind Christopher Columbus’ voyage that led him to discover the American continent. Today, foodies and culinary adventurers go to similar lengths to seek out the real thing. The good news is that you don’t have to. With ... [Read More]
★★★ BUY the PAPERBACK VERSION of this book and get the KINDLE EBOOK VERSION included for FREE! ★★★Here Is A Preview Of What You'll Learn...Basic of Indian Culinary Benefits of Using Instant PotDifferent parts and accessories of Instant PotHow to use Instant potIndian Instant Pot Paneer RecipesIndian Instant Pot Fish and Meat RecipesIndian Instant Pot Vegan RecipesIndian Instant Pot Dals, Soups and Lentils RecipesIndian Instant Pot Salads RecipesMuch, much more!This book is entirely made as a beginner’s guide for new Instant Pot users looking for delicious and healthy Indian recip... [Read More]
Ayurvedic Food for Kitchari & CleansingThis delicate and nutritious dal is an essential ingredient in the traditional Ayurvedic dish-kitchari (recipe below). Kitchari Ingredients: 1 cup basmati rice ½ cup yellow mung dal 3 teaspoons Kitchari Spice Mix 2 tablespoons ghee 6 cups water 1-2 cups chopped vegetables (optional) Preparation: Wash rice and mung dal and soak overnight. Drain soak water. In a medium saucepan warm the ghee. Add the Kitchari Spice Mix and sauté for one to two minutes. Add rice and mung beans and sauté for another couple of minutes. Then add 6 cups of water and bring to... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
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