Create Delicious Homemade Jerky, With This Jerky Cookbook! Do you want to improve your Jerky Making, Make Different Exciting Recipes? A simple guide to jerky making with these Delicious Mixed meat recipes You Will Learn The Following:Delicious Beef RecipesExciting Game Recipes Tasty Turkey RecipesGreat Fish Recipes Amazing Venison Recipes Whether you just want to add more jerky recipes to your list or you are starting out with Jerky for the first time, this book is for you.So don’t delay it any longer. Take This Opportunity By Buying This Jerky Cookbook Now!You will be shocked by how m... [Read More]
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bo... [Read More]
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Get the jerky recipes everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful recipes that will leave your family asking when you found time to become a professional chef. This is a super bundle of Eddy Matsumoto’s best-selling and award-winning jerky recipes. 5 books for the price of 2. You save more than 60%. Limited time offer!!! 50 Dry Rubs for Beef Jerky 50 Dry Rubs for Chicken Jerky 50 Dry Rubs for Pork Jerky 50 Dry Rubs for Deer Jerky 50 Dry Rubs for Turkey Jerky “I should start a jerky business with these recipes!” – Don Potter “Never kne... [Read More]
Dehydrating is the perfect solution for those who want to make the most of their garden’s output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for dehydrating food are as compelling today as they were thousands of years ago—it’s environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in–one reference to dehydrating f... [Read More]
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and ai... [Read More]
The New Food Dehydrator Bible — A Must-Have For Any Dehydrator OwnerLearn how to use your new (or old) food dehydrator like a Pro! Are you purchasing a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you’ll need this book! Amazon #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator. Here’s what you’ll learn:• How to get the most out of your new dehydrator• How to dehydrate anything! (from fruit to vegetables, to nuts, to meats)• Proper tempera... [Read More]
"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of ... [Read More]
Make Award Winning Jerky In This Jerky Making Guide! Do you want to Create Delicious Jerky For All The Family And Friends To Enjoy? Techniques And Tips For The Best Jerky In Town! You Will Learn The Following:Creating the JerkyTechniques with Cured and DriedHow To Store And CookDifferences Between All The Jerkies Out ThereMuch Much More!Whether you want to learn more about jerky making and cooking or already know enough but want extra help winning the bragging rights to the best jerky maker, this book is for you.So don’t delay it any longer. Take this opportunity by buying this jerky mak... [Read More]
Did you know it’s easy to make beef jerky at home? And it tastes better? And it’s cheaper?Buy this book and become the greatest jerky chef in town. Your friends and family will be jealous at how great your beef jerky tastes. They’ll want to buy it. Making your own jerky is simple and inexpensive. “Superb recipes.” – Davey Evans“Makes really great beef jerky.” – Alan Barrett
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handboo... [Read More]
Tired of messing around trying different things,making this jerky or that and finding it takes too long,or never just right.Make beef jerky with recipe so simple good and healthy,no marinades.the secret lies in this book.
Now have the best of both worlds and make beef jerky and salmon candy jerky,both a natural healthy snack and make at a fraction of the cost of buying it.both of these books Do give insider tips to help you make it better and cheaper.
The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetabl... [Read More]
Food dehydrator contains 5 large drying trays/racks for making big batches and/or a variety of food all at once. Dehydrating machine includes adjustable time and temperature settings to allow you to choose the perfect dry
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