Quintessential desserts from America's favorite food city.This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, pecan pie from Camelia Gri... [Read More]
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, an... [Read More]
A quick, easy-to-follow trove of dessert recipes for which the South has long been famous: Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler -- even recipes for Grapefruit Pie and Green Tomato Pie. ''This remarkable book evokes a nostalgic neighborliness, a gentle way of life that has been kept alive in the South,'' says the Key West Citizen of Florida. ''It offers an interesting collection of recipes. There is sure to be one that will appeal to your sweet tooth!... [Read More]
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy’s resident foodie. Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expand... [Read More]
More Kitchen Keepsakes is a continuation of the highly successful cookbook, Kitchen Keepsakes. This collection of 500 flavorful, family-tested recipes features ten country kitchen illustrations and a section of menus. These easy-to-prepare recipes prove cooking does not have to be complicated to be delicious. Hats off to home cooking it's still the best!
Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be―that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside m... [Read More]
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instru... [Read More]
Known as the "poor man's pudding", Bread Pudding can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways to put leftover bread to good use rather than letting it go to waste. Today, Bread Pudding is often made using raisins or pecans and topped with a sweet Rum or Bourbon sauce. It has gained a reputation for being a true comfort food and is often a featured dessert item in many of New Orleans most famous restaurants. Originally inspired by the cook of the 17th century French sugar industrialist, Marshal du Plessis-Praslin. This confection was originall... [Read More]
Did you know beignets were declared the official state doughnut of Louisiana in 1986?! Now you can experience an iconic New Orleans dessert flavor profile in your coffee. Our Master Roaster hand selects and slow roasts these beans in small batches to create this specialty blend of gourmet coffee that’s as unique and flavorful as the city it calls home.This delectable combination of chocolate and powdery beignets is sure to delight even the most discerning coffee lovers.
Watch the crowd go wild when you set the table with the New Orleans Saints Dessert Plates. These action packed cake plates measure 7" round and feature the team's logo and helmet with a catchy "New Orleans Saints" caption below. This durable paper plate is sold in packages of 24 and perfect for passing out delicious snacks and desserts during game day parties or tailgate get-togethers.
Lammes Candies still uses its 109 year-old family recipe to cook the world-famous "Texas Chewies." Rich, buttery caramel surrounding large Texas pecans creates a sweet and nutty combination, making this our customers most popular selection. Each "Texas Chewie" is individually wrapped and 30 pieces are included in the 2 pound box.
Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high
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