With more than half a million copies sold, the first edition of Practical Paleo revolutionized the way we think about food and our bodies. Dubbed “The Paleo Bible” by readers, it explained how simply eating real, whole foods and avoiding processed, refined foods can improve our health—including reducing or even eliminating symptoms associated with common health disorders. Now, this second edition has been updated to include new information, answer common questions, and make it even easier for you to customize your diet to meet your personal health goals. What’s new? TWO ENT... [Read More]
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, under... [Read More]
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This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can... [Read More]
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unf... [Read More]
Make a wholesome soup easier than ever with Bob's Red Mill Vegi Soup Mix. Our blend of green and yellow split peas, barley and lentils with vegetable pasta delivers in both flavor and nutrition. One serving provides 11 grams of protein and 13 grams of dietary fiber, and a significant helping of iron to boot. Our Vegi Soup Mix is an excellent start to a hearty and deeply satisfying meal.
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupb... [Read More]
Eat Healthier with the Paleo Mediterranean DietThe most delicious way to boost longevity and transform your healthThe Paleo Diet has become justly famous for helping millions of people around the world to lose weight and improve their health at every possible level. But what if this life-changing style of eating could be improved? What if the method could be enhanced without compromising the core principles? Now the answer can be found in a fabulous synthesis of the Paleo Diet and the best-loved of all eating styles - the Mediterranean Diet!The surprising result of this combination of fabulous... [Read More]
Diane's Raspberry Habanero Fruit Jam is how it all got started over 20 years ago when Diane created this unique recipe as a gift for friends and family during the holiday season. Made from all natural ingredients and prepared in smaller batches to insure consistency, flavor and heat range her Jams are made to make your taste buds do the "Happy Dance". Diane takes great pride in the quality of her flavorful jams and is confident that once you try them you will understand why she says that Diane's Sweet Heat Habanero Fruit Jams are not only Flavorful and Full Bodied but also come with an "Attitu... [Read More]
4 bottles of Ring of Fire Hot Sauce - Original Habanero - Chipotle and Roasted Garlic - Red Pepper and Roasted Garlic - Original Steak Sauce 1 package of Ring of Fire Beef Jerky and 1 Ring of Fire Recipe Brochure
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some reci... [Read More]
Named one of the best cookbooks of the year by The Washington Post, The New Yorker, Rachel Ray Every Day, NPR and The Boston Globe.When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and ... [Read More]
Delicious puréed recipes for anyone with swallowing disorders, including three levels of Dysphagia (Soft Diet, Modified Soft Diet and Puree Diet). Provides a system for setting up and running a purée kitchen. Taking the guesswork out of the setup, the Essential Purée system is fast, easy, organized and smart. Indispensable for caregivers and families coping with patients with dysphagia or swallowing difficulties, this guidebook features: 67 Puréed Recipes, for adults, of classic American comfort foods Steps to setup of the pantry, refrigerator and freezer A guide to the best kitchen t... [Read More]
Including such recipes as Creamy Fontina Sauce With Crushed Walnuts and White Truffle Oil; Oven-Roasted Tomato and Bread Crumb Sauce; Sunday Braciole Sauce; Pine Nut and Marjoram Pesto; and Spring Sauce of Fava Beans, Scallions
"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What's a burger
100 Recipes. 339 color photographs. From super-seared dishes to slow-cooked spit roasts, here are delectable ideas for all barbecue
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