AGE OLD TRADITION For centuries beef was hung outside to DRY-AGE for weeks to transform flavor and tenderness. Due to the introduction of refrigeration society moved away from this time honored tradition.THE STEAKHOUSES SECRET People believe a Great Steakhouse Steak experience with unique flavors, unbelievable tenderness and truly novel textures comes from special grades of beef not available to the public. It doesn't. Their Secret is DRY-AGING.THE DRY-AGING PROCESS Requires just the right Temperature, Humidity and Airflow to slowly age beef without spoiling. There is a science to safe Dry-Agi... [Read More]
The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors. The result is delicious dry aged steak that will impress your friends and family. Once you've tried UMAi Dry aged steak, you will know true gourmet steaks. Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket. Packet includes: 3 UMAiDry Brisket / Bone-in / Short Loin size: 16x28in / 400x700mm 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers
Tender & Tasty. Produce tender, flavorful restaurant-quality steaks regardless of USDA classification. No need to only purchase "prime." Cost Effective Save up to 75% of Steak House costs by crafting dry age steaks and select charcuterie in your home. Elevated Design. Sleek, stainless steel design blends into your contemporary home with telescopic rails and UV resistant tempered glass door. Enjoy at Home. Share your love of the "good stuff" with friends and family. Provide them with the culture, excellence and prestige of dry age steak in your home. Convenient and Classy. The 34-inch cabinet-s... [Read More]
Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8" x 18" and (3) 10" x 11" bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions. BPA Free.
Premium Ribeye package is designed for the person who appreciates the all American Ribeye....at an affordable price. The ribeye is our flagship steak cut from the same muscle group that the prime rib is from, will keep you in premium all natural ( no hormones or antibiotics) beef for a long time, for about the same price you'd pay for a decent steak dinner at a restaurant. Go ahead. Treat yourself. This package also includes a 32 oz. bottle of our Nebraska Star Beef Signature Seasoning to complete the premium steak experience. (Our Signature Seasoning also makes a KILLER Bloody Mary: 2 Cups Cl... [Read More]
Need some amazing ribeye steaks in your life? This set of gift steaks is perfect for the barbecue lover in your life. With four 10-oz. Premium Angus Beef Ribeye Steaks, you can experience some of the best steak flavors you've ever had. Chicago Steak Company's Premium Angus Beef Ribeye has the incredible marbling you'd expect from ribeye, giving it the texture you love and the flavors you crave. And, you can't go wrong ordering steaks for delivery from us. Order today and you can get your steaks shipped straight to your home within a few business days. Assortment includes: (4) 10-oz. Premium A... [Read More]
Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in ... [Read More]
Hunter Cattle's Hand-crafted dry aged beef is made from 100% grass fed beef, hand rubbed with spices, and air dried till peak tenderness. High Protein1g of Carbs per servingNo Sodium Nitrite AddedNo Artificial FlavoringsLess than 1 gram of Total Sugar Per ServingNo Refined Sugar Used
There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started.Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat.
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean-up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential dry aging item. Plus, its natural finish is easy to clean to keep this pan looki... [Read More]
1 28 Day Dry Aged Prime Boneless NY Strip - 16 oz. each 1 American Wagyu NY Strip - 16 oz. each 1 Japanese Kobe Strip - 8 oz. each Total weight: 2.5 lbs Easily feeds: 5 people Price per lb: $100 ABOUT THE COLLECTION Dry Aged Prime Boneless NY Strip With a winning combination of tenderness and flavor, our Boneless New York Strip is a bestseller. Fans of marbling will revel in the richness and flavor dry aging brings out in this cut. While the Boneless New York Strip is a natural for pan searing, many would argue that it is the ultimate crowd pleaser backyard grilling steak. Approx. 16 oz. ea... [Read More]
The dry aging process gives these steaks a unique flavor. The presentaion is awesome. Impress your friends and family with these beauties.
Our 14oz Source Verified, Natural Wagyu Ribeye is one of those steaks that will leave an impression, in fact, don't be surprised if it changes your perspective on beef entirely. They are cut to approximately 1" thick and have marbling that has to be seen to be believed. This heavy marbling in Wagyu (aka American style Kobe) is different from conventional beef in that it is higher in Omega 3 fatty acids and it melts into the meat fiber as opposed to charring into gristle. The texture and tenderness are second to none; these steaks can literally be cut with a fork. Contrary to popular misconcept... [Read More]
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