A ready-to-pitch dry American ale yeast. Safale us-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.
Best when fermented at low temperatures, yet can ferment at higher temperatures (61 - 68 degree F). the strain is used by Western European commercial Breweries and has been reported to produce lagers with some fruity and esters Notes. Sedimentation: high and final gravity: medium.
This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles.
This bottom fermenting yeast originated from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.
The most popular yeast in the American craft brewing industry. Known for its clean, crisp, low diacetyl finish. It is ideal for brewing a wide range of American ales such as pale ales, Amber ales, red ales, IPAs. Same strain of yeast as wyeast #1056 but inexpensive and easier to use.
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles Dortmunder Export German Pilsner Bohemian Pilsner American Pilsner Vienna Lager Oktoberfest/Mrzen Dark American Lager Munich Dunkel Schwarzbier Traditional Bock Doppelbock Eisbock and California Common.In Lallemands Standard Conditions Wort at 12C (53.6F) Diamond yeast exhibits:Vigorous fermen... [Read More]
10x Fermentis SafLager W34/70 This is the most popular lager strain worldwide!! Lager yeast from the Weihenstephaner Institute in Germany. Available in 11.5g sachets Flocculation: High Attenuation: Medium Temperature: 9-15°C Doseage: Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L Net weight 11.5g,
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High Flocculation: High Usage Directions: Sprinkle 2 packs directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F). Storage Recommendations: Store in the fridge
A versatile and high quality lager yeast used in Germany and many other European Breweries. Versatile, it can be used for lagers, pilsners and bochs and for ales when fermented at higher temperatures.
Kölsch is a crisp, clean, easy-drinking ale. It has a straw-yellow hue similar to a pilsner, but is less hoppy, a bit sweeter and uses pale malts and a small amount of wheat. The lager-like characteristics this ale is famous for are achieved by using a liquid Kölsch yeast. Our private brand of all-malt ingredient kits are designed for the beginner, yet challenging enough for the intermediate brewer. Contains: Brewing Procedures, Specialty Grains, Hops, Fermentables, Priming Sugar, Yeast, Bottle Caps, and Grain Bag(s). All recipes conform to AHA Style Guidelines and include all the ingredient... [Read More]
Mauri brew LAGER 497 produces excellent classic Lager characteristics especially when fermented at 12°C/53°F. Best results are achieved with extended laagering period for flavor and aroma development. It is the perfect choice for Lager, Bock, Doppelbock and Baltic Porter. At 20°C/68°F, Mauri brew LAGER 497 enhances fruity-floral character of an Ale, with a clean Lager like profile: it makes lovely "California Ale" and German style pale/amber beers.
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean authentic lagers. Traditional styles brewed
Bohemian Lager Mangrove Jack M84 Species : Lager Fermentation Temp Range (°F) : 50-59 Apparent Attenuation Range (%) : High Flocculation : High Alcohol Tolerance : Medium Pitching/Fermentation : A bottom-fermenting lager strain suitable for
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