You have got to love duck!It’s a versatile ingredient for so many dishes, both sweet and savory.Not only does its gamey texture and rich flavor make it the perfect for pairing with a fruity sauce or spicy rub, but it also complements salads and soups equally well.From Asian curry to Cajun gumbo and Italian pasta, as a lean protein, duck is rich and flavorful and bridges the gap between red meat and white.What’s more, it isn’t just duck meat that’s an appetizing addition to your favorite recipes! Duck fat, duck eggs and duck bacon are all ideal for including in desserts and sweet treats... [Read More]
"'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the YearThe debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and SpectatorSometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires ... [Read More]
Who doesn’t like food that fits perfectly with every other meal? That’s one of the reasons a lot of people like meatballs. It helps that it tastes just great too. Now, it is important to know how to make it.With this cookbook, making meatballs from scratch has become an easy task. You will be equipped with everything you need to make delicious meatballs you can enjoy alone or with your family and friends. These recipes feature a series of cooking methods too. What’s more? There are 30 different recipes available for you to experiment with.What else is there to wait for? Get this cookbook... [Read More]
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and te... [Read More]
A definitive compendium of more than nine hundred soup recipes that range from hearty chowders and stews to creamy vegetarian delights and chili is accompanied by dozens of recipes for biscuits, rolls, breads, salads, quesadillas, and other sides, with step-by-step instructions for each recipe and indicators for quick and easy, healthy, one-dish, and slow cooker dishes. 20,000 first printing.
Originally published in 1884. A look back at the world of soup. “America’s Best Loved Recipes” In Fifty Soups you'll find all the most delicious and savory recipes for soup you may ever want, especially during the cold winter months. No soup cookbook would be complete without such old-time favorites as Potato Soup, Vermicelli Soup and Bisque of Crabs and this cookbook includes those and dozens more.. You and your family will love these simple soup recipes and you will enjoy the satisfaction of creating the best homemade soup that you have ever had. Soups, like salads, present an excellen... [Read More]
Soup, the perfect way to get many nutrients that your body needs. One of the most delicious and easiest ways to replenish your body and keep it hydrated. Plus, a perfect option for the cold days. However, creating a recipe for a soup might seems easy, but it is essential to use the right combination to get powerful flavors.The soups in this book are easy and simple to make. There are many different types of soups that will safety every craving that you might have. All you need to do now is to have this book at hand, by the ingredients you need for the recipe you choose and cook it up. Enjoy ev... [Read More]
The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time,... [Read More]
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unf... [Read More]
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England,... [Read More]
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education—a value that infuses their commitment to providing healthy, sustainably sourced, seas... [Read More]
If dinnertime has you cursing up a storm, this cookbook will get you off your indecisive a** and into the f*@#ing kitchen!Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: Scallop Ceviche Grilled Skirt S... [Read More]
Who doesn’t like food that fits perfectly with every other meal? That’s one of the reasons a lot of people like meatballs. It helps that it tastes just great too. Now, it is important to know how to make it.With this cookbook, making meatballs from scratch has become an easy task. You will be equipped with everything you need to make delicious meatballs you can enjoy alone or with your family and friends. These recipes feature a series of cooking methods too. What’s more? There are 30 different recipes available for you to experiment with.What else is there to wait for? Get this cookbook... [Read More]
According to researchers, soup consumers are believed to have an overall better eating habits than those who do not consume soups, and the reason being that soups contain a more readily digestible proteins, vitamins, minerals and fiber. They also contain fewer calories and fat, and they can be consumed either in-between meals or as a full course meal. With these benefits in mind, it is important to have as many soup recipes that will make the habit of soup eating even more interesting, enjoyable and fun. To make your soup recipe even more palatable, you can add some chicken components or even ... [Read More]
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Flavorful Recipes to Suit Your Every Taste and Craving!Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching
What readers will find here is page after glorious page of the loveliest, most delicious soups and stews--each and every one entirely vegetarian. Brimming with international flavors, Mitchell's easy-to-follow recipes are paired with unique accompaniments,
Discover 100 terrific recipes identified by millions of home cooks visiting Allrecipes.com the worlds largest food website as the best for preparing great-tasting soups and stews. Now collected in one cookbook in an easy-to-browse format
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com