Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans. These beans are finely ground into cocoa powder. Anthony's Organic Culinary Grade Cocoa Powder has a dark and rich color with a high fat content of 20-22%. This percentage refers to the amount of cocoa butter left in the powder during processing. Compared to regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark chocolatey flavor with less acidity. Due to it's relatively low acidity, our Dutched Cocoa is usually... [Read More]
Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
Imported from Holland. Our Bensdorp cocoa has a mahogany red color, with a rich, full flavor; a classic European-style unsweetened cocoa powder. Bensdorp full-fat (22%-24%) cocoa is a food-lover's dream come true. Bensdorp cocoa is "Dutch-processed" to lower its acidity. The result? Rich flavor that shines through, and darker, more "chocolate-y" color in baked treats. 1-pound bag. Rich, full flavor; a classic European-style unsweetened cocoa powder. Store cool and dry for 1 year.
A highly alkalized and very fine/smooth cocoa powder with rich aroma, Garnet Dutch Processed Cocoa Powder (22/24) is a high- fat cocoa powder that conveys an intense cocoa full flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. It is rich and has full flavor - a classic European-style unsweetened cocoa powder. This high quality cocoa powder has been a strategic raw material for many factories worldwide, that strive for quality chocolate, biscuits, dairy and other products that make a difference.Dutch-process or alkalize... [Read More]
Natural vs. Dutch Processed CocoaEach powder is made the same way - The cacao beans are harvested, cocoa butter and chocolate liquor are extracted, and the liquor is dried and ground into the beloved cocoa powder.Dutch processed cocoa beans though are treated with alkali during the production process. This neutralized the powder's pH level to a 7 and changes the appearance and flavor. The balanced acidity gives the cocoa a smooth, earthy flavor and leaves the color ranging from a light or reddish brown to a deep dark black.DELICIOUSLY HEALTHYOur dutch cocoa is packed with antioxidants, vitamin... [Read More]
Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor, and is easy to dissolve in liquids. The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.
Our newest baking essential addition to the rodelle family. Our Dutch processed baking cocoa. Our baking cocoa is European Dutch processed for rich flavor and appearance. It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor.
Bensdorp 22/24 Fat Dutched Cocoa Powder is a premium European unsweetened cocoa powder. This mahogany red cocoa powder is Dutch processed and high in fat. Dutch processing reduces the acidity of cocoa powder. High-fat cocoa powders make richer brownies and cakes. Bensdorp Dutched Cocoa Powder is wonderful for baking. Try it in brownies and cake for deep chocolate flavor. nbsp; Good to Know: Dutch-process cocoa powders are usually for recipes with baking powder as the primary leavening agent or in recipes that do not have a leavening ingredient, like hot chocolate, brownies, and chocolate pud... [Read More]
Our newest baking essential addition to the Rodelle family our Dutch Processed Baking Cocoa. Our baking cocoa is European Dutch processed for rich flavor and appearance. It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor.
For over 80 years, Rodelle baking ingredients have been used by professional bakers. This cocoa powder is 100% USDA certified organic cocoa processed with alkali.
100% Amber Cocoa Powder - 2.2 lb/1 kg by Cacao Barry, France. Extra Dark Cocoa Powder. Store in a cool dry place and avoid direct sunlight. Kosher - PARVE
Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
The deep rich flavor of Ghirardelli Unsweetened Cocoa creates the intense chocolate experience bakers prize and chocolate-lovers cherish. Our non-alkalized cocoa powder offers the true essence of the roasted cocoa bean, rich and
Dark Dutch Cocoa Powder by OliveNation features a deep bittersweet chocolate flavor and rich color. Our premium cocoa powder is processed with alkali to reduce the natural acidity of chocolate and deliver delicious taste. Try
Enjoy Organic Cocoa Powder Every DayDo you love a cup of hot cocoa to lift your mood on a troubling day? If so, you'll definitely be glad to know that this drink can actually be
This Premium Dutch Processed Cocoa Powder, 2-Lb Container, is an ingredient of choice for master bakers. It has a 10-12 percent fat content with a reddish-brown color, mild flavor and dissolves easily in liquids. The
2.5 Lb tub Dutch Cocoa Powder. Ideal for making hot chocolate, brownies, cakes and much more!This powder exhibits a fantastic chocolate flavor that is mellowed by a higher cocoa butter level.This premium cocoa powder has
Premium hot cocoa features a rich Dutch chocolate flavor for an indulgent chocolate experience. Hot cocoa was inspired from hot cocoa that was made the old-fashioned way - on the stovetop with natural ingredients like
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