Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
•TANISA - SPRING ROLL RICE PAPER WRAPPER are delicious, filled with your choice of fresh spring roll with vegetables, chicken, beef or seafoods completely cooked. •This is traditional food of Vietnam and some countries from Asia, normally using for preparing spring roll wrappers. •Instruction for Use: Soak rice paper in cold water, then bring to dish, fill with vegetables, chicken, beef or seafoods completely cooked. Roll it up into spring rolls. Serve the spring rolls with dipping sauce. Storage: Store in a dry, cool and airy place. Close the cover after use.
•TANISA - ORGANIC SPRING ROLL RICE PAPER WRAPPER are delicious, filled with your choice of fresh spring roll with vegetables, chicken, beef or seafoods completely cooked. •This is traditional food of Vietnam and some countries from Asia, normally using for preparing spring roll wrappers. We provide you an Organic food for improving your family healthy meals.. •Instruction for Use: Soak rice paper in cold water, then bring to dish, fill with vegetables, chicken, beef or seafoods completely cooked. Roll it up into spring rolls. Serve the spring rolls with dipping sauce. Storage: Store in a... [Read More]
12 oz. red rose spring roll wrapper, rice paper. Low in calories and fat and high in protein perfect for making spring rolls, and egg rolls .
The perfect appetizer or dish to any family event...a normal dinner, a fun party, or a work event! These egg rolls or wonton wraps are fun to make and simply amazing dipped in our sweet n' sour sauce...so yummy! You can also enjoy our crispy chicken tenders and fried rice to top it all off for perfection! Ingredients: Brown Rice Flour, Sorghum Flour, Non-GMO Cornstarch, Potato Starch, Xanthan Gum, Sugar, Salt
Round, 22cm;Premium Quality, Easy to Prepare;Perfect Healthy Alternative to enjoy fresh vegetables, herbs, and meats.;(2) 12 Oz Package, approximately 30 sheets in each package. (2 pkg Approximately 60 Sheets)
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like egg roll wrapper to make fried spring roll also.
If you make Vietnamese summer rolls or nem with rice paper at home, you know how frustrating it is sometimes to deal with rice paper. They are so fragile and often bunch and stick and tear so that it is difficult to use them. This product will solve the problem of fragile sticky rice paper.
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
Rice paper Water Bowl with side pocket holder is a space saver bowl for dipping rice papers (To Nhung Banh Tran). Better quality, better products and very stylist design turns any normal spring roll dinner into an elegant time with friends and family. Hold rice paper between the sizes of 1" to 73/4" in diameter.
Bili-silly vegetable meat grinder allows you to make delicious food with your family and enjoy delicious food How to Use? 1.Place the roller on a flat area, the lever facing you. Lay the leaf on the roller band and pull back a little with your fingers. 2.Spoon the material inside the leaf, in the amount based on required thickness. 3.Push the lever forward and your stuffed leaf will be ready to be cooked. Bon appetite. 4.Too much or too little of the stuffing may complicate functionality. 5. When done, wipe the roller with soap and rinse with water. No dishwasher. You must make sure it is dry ... [Read More]
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