"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."- Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen.Discover more than 130 iconic dishes - from Praline-Cayenne Bacon and Lemon-Garlic Crusted Cauliflower to Roasted Portuguese Pork Loin With Homemade Pimenta Moida and Emeril's famous Banana Cream Pie - each tested and perfe... [Read More]
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?" quote by Emeril Lagasse Motivation and inspiration are what gets us out of bed every morning. To give you that drive and touch of magic that you need in your life, why not add some wise words to your home or office today. With the finest thoughts of the greatest minds laser engraved into premium quality beechwood, the words that move you will decorate beautifully your home for years. Perfect for remembering what ... [Read More]
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald ... [Read More]
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy’s resident foodie. Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expand... [Read More]
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?" quote by Emeril Lagasse Motivation and inspiration are what gets us out of bed every morning. To give you that drive and touch of magic that you need in your life, why not add some wise words to your home or office today. With the finest thoughts of the greatest minds laser engraved into premium quality beechwood, the words that move you will decorate beautifully your home for years. Perfect for remembering what ... [Read More]
Ever want to blacken chicken; fish; shrimp; even steak just like restaurants? Then A Cajun Lifes Blackening seasoning is just what you need! Blended and packaged within minutes of our hometown in the heart of Cajun Country; our blackening seasoning is perfectly suited to meet all your blackening needs. Add to whatever meat you want a crisp blackened finish on; sear in a hot pan; then bake until done and you have a perfectly blackened dish every time!
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
HOT TIMES. DEEP WATERS. America comes to the Big Easy to party, but the crimes can turn deadly serious. That's where the elite unit of NCIS: New Orleans comes into play. As Special Agent-in-Charge, Dwayne
In the third season of NCIS: New Orleans, protecting America's wildest party town is a full-time job for the elite crime-fighting unit. Nothing will stop special agent-in-charge Dwayne Cassius ''King'' Pride (Scott Bakula) from defending
As a die-hard New Orleans Saints fan, you love to illustrate that unwavering enthusiasm as often as possible. Now you can accomplish that goal with ease when you put on this New Orleans Saints Come
Sit back and enjoy the game while sipping out of this New Orleans Saints 15oz. Dynamic mug! This ceramic receptacle has excellent New Orleans Saints graphics that will make your mornings that much more enjoyable.
Sit back and enjoy the New Orleans Saints game while sipping from this Matte mug. This one-of-a-kind beverage container features authentic team graphics on the exterior, while the interior is decorated with the official New
The ultimate guide to New Orleans' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors
New Orleans is the crossroads of old world elegance and new world good times. The Big Easy is a patchwork of cultures and a seat of American artistic innovation. Jazz was born here and Creole
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