Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gusto is a Chef's knife. It is used to cut meat, fish and vegetables.
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.Handcrafted in Japan with traditional... [Read More]
Aicok Kitchen Knife! Aicok knives are characterized by high-quality forged blades, which are made of German stainless steel. Each blade is forged from a single piece of steel, which ensures outstanding strength and prevents from absorption and discoloration. Ideal for all of your basic kitchen cutting needs. German Knife steel (W-Nr. 1.4116) (Material number 1.4116, a martenistic stainless steel). It contains 0.45 to 0.55% carbon, 14 to 15% chromium, 0.5 to 0.8% molybdenum and 0.1 to 0.2% vanadium. The purpose of alloying molybdenum is to increase the pitting resistance of the material. How to... [Read More]
Santoku Chefs knife are perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. Our VG-10 Hammered Damascus Santoku Multipurpose Chefs Knife is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for ... [Read More]
Stylish Hammered Steel : Hammered pattern lasting edge, and hammered blade helps keeping foods from sticking for fast, efficient use.The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special Balanced and Fit for Comfort Complimented with a premium handcrafted Mahogany handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. TE... [Read More]
Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat... [Read More]
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans t... [Read More]
SPEVORIX, chef's choice Double grit sharpening stone, double merits, we offer you good products and you make a better knife 1. Premium sharpening stone ensure effective sharpening results.1000 grit for coarse grinding, 6000 grit for fine grinding. Keep your knives sharp as new. 2.Added two bonus accessories (fixer stone & angle guide) to help you with the sharpening, an angle guide is very helpful especially for beginners. 3.Fixer stone add to maintaining the sharpening stone's smoothness If the sharpening stone becomes uneven after long time use or have defects on it because of scratch, it'... [Read More]
Material:5Cr15MOV stainless steel knife + Pakkawood handle Thickness:2.5mm Box contains 1 x 7 Inch Nakiri Knife Hecef Story We aim to share"hecef"spirit to our client. H-harmony;C-communication;E-double enjoyment;F-family Kitchen is the centre heart of one family.Here we share not only high quality kitchen utensils which are FDA,LFGB,ISO9001,ISO14001 approved,but also full communication about cooking,about life.Enjoy cooking,enjoy life.Here is your place.
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel #2 (HRC 62 to 63) is forged with iron. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese handcrafted Magnolia wood (Left Handed D-Shaped) handle affixed with a Water Buffalo horn bolster. A protective wooden sheath called a Saya encases each knife and adds to its appearance ... [Read More]
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 Gold steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Nakiri Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables, and is complimented with a premium Western style ha... [Read More]
Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Whetstone sharpening is recommended for sharpening. Recom... [Read More]
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an empahsis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood (Octagon-Shaped) handle affixed with a Water Buffalo horn bolster, and a protectiv... [Read More]
This deba style knife is made of genuine white steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives in the Sakai Ajimasa manufactured genuine white steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and honed at Ajioka Cutlery. The handle is made of magnolia wood with an inlay of water buffalo horn. Use of buffalo ivory enables the blade to be heated, the... [Read More]
This deba style knife is made of genuine white steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional sword making crafts. The Japanese style knives in the Sakai Ajimasa manufactured genuine white steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and honed at Ajioka Cutlery. The handle is made of magnolia wood with an inlay of water buffalo horn. Use of buffalo ivory enables the blade to be heated, th... [Read More]
Let’s talk Kitchen! Thyme & Table is a lifestyle brand geared toward the home chef who enjoys elevated materials. Bringing a sense of restaurant & "foodie" style to your kitchen, storage & cleaning basics. Thyme
This Farberware 6-Inch Chef Knife with Edgekeeper Sheath is an ideal way to have a sharp cutting tool at hand at all times. The unique design of the Edgekeeper sheath has a built-in knife sharpener
Lightahead® 13 pcs knife set with Rubber Wooden Block for easy storage. Stainless Steel Blade (2cr13) with PP full tang Handle, 1.5-1.2mm. Set includes 8"Chef knife, 8"Bread knife, 8"Carving knife, 4.5"Utility knife , 3.5"Pairing knife,
This Lightahead Stainless Steel Kitchen Colored Knife Set is a welcome update for your space. Each one comes with a PP shell and a quality 2CR13 blade. This stainless-steel knife set includes six varieties including
Ideal for prepping small fruits and vegetables, this Farberware Full Tang 3-piece Chef Knife Set features chef's knives with high carbon, stainless steel blades and ergonomic, triple-riveted handles for maximum comfort and
The Miracle Blade III 11-Piece Knife Set is the ideal collection for anyone who loves to spend time in the kitchen. This complete set contains high-quality kitchen tools that are strong, durable and built to
This Farberware Edgekeeper 8-Inch Chef Knife with Self-Sharpening Sheath is the ideal solution to always having sharpened knives on hand during food prep. Knife features a stainless steel blade and ergonomically designed handle for comfort
Let’s talk Kitchen! Thyme and Table is a lifestyle brand geared toward the home chef who enjoys elevated materials. Bringing a sense of restaurant and "foodie" style to your kitchen, storage and cleaning basics. Thyme
Chef Craft's paring knives would be an extremely useful addition to your kitchen. Their small size allows for extreme control in cutting, making them perfect for cutting thin slices of garlic or other spices and
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