“The best guidebook to the ethnic cultures of Greater Cleveland.” — The Plain DealerDiscover a world of exotic cuisines—right here in our own backyard! These 356 authentic ethnic restaurants and markets (from more than 50 different countries and cultures) are recommended by the experts: Cleveland’s ethnic citizens themselves. Laura Taxel found out where they go for an authentic meal; her book shares those delicious discoveries. This book is about eating as adventure. With it you’ll discover places, hidden behind nondescript storefronts and tucked away in innocuous strip malls, wher... [Read More]
High quality durable canvas material, perfect for indoor & outdoor & gift, FUNMutli Size Available: SMALL MINI SIZE - 20" LONG X 15" WIDE MEDIUM SIZE - 23" LONG X 19" WIDE STANDARD SIZE - 31" LONG X 26" WIDEAdjustable shoulder strap design & Ultra long waitst ties Apron, suitable for different body typesVersatile,Comfortable for men women kids toddler girls boys.Machine washable
“Be prepared to be hungry, not only for your favorite foods, but for the special times from your childhood.” ― CurrentsRemember when food was local? Cleveland companies made it, and local people sold it and ran the restaurants where we ate it. Now, take a delicious trip into the past.Food makes powerful memories. Mention Hough Bakery and see how quickly we Clevelanders start to drool over just the thought of those long-lost white cakes. This book collects the fondest memories of Clevelanders who still ache for treats from the past. There were Frostees in the Higbee’s basement. Popcorn ... [Read More]
High quality durable canvas material, perfect for indoor & outdoor & gift, FUNMutli Size Available: SMALL MINI SIZE - 20" LONG X 15" WIDE MEDIUM SIZE - 23" LONG X 19" WIDE STANDARD SIZE - 31" LONG X 26" WIDEAdjustable shoulder strap design & Ultra long waitst ties Apron, suitable for different body typesVersatile,Comfortable for men women kids toddler girls boys.Machine washable
This book brings you the menu specialties of 21 fine restaurants from the Cleveland, Ohio area -- from appetizer through dessert, complete with wine list. This is a great memory trip to local landmark restaurants and long-time establishments; you'll be able to prepare such classic delights as Friends' Mouselline de St. Jacques au Coulis de Homard, the Garland's Monte Cristo Soup, That Place on Bellflower's Fennel and Tomato Salad, Sammy's Stuffed Loin of Pork, Au Provence's Ginger Butter wtih Snow Peas, Pearl of the Orient's Spun Apples, and dozens of other famous dishes. You will also find th... [Read More]
5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up wi... [Read More]
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of
Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home
"Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular
Offers a food tour along the scenic highways and back roads of the Pacific coast, highlighting local eateries that showcase the flavors of each region, and includes over one hundred and twenty-five authentic
Enjoy the allure of the best of the Crescent City's art and cuisine. New Orleans' distinctive cuisine derives from a world of influences--French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban--but its
"The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly
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