Dr. Oleh Slupchynskyj, a dual board certified facial plastic surgeon in private practice in New York City, performs hundreds of cosmetic surgery procedures a year on ethnic or non-Caucausian patients. After hearing an overwhelming number
A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream
Guidelines, operative techniques, and postoperative management for rhinoplasty of the non-Caucasian nose. Starting with the basics of Black, Hispanic, and Asian nasal anatomy, the book goes on to encompass preoperative nasal evaluation and surgical planning.
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