Enjoy the sweet and savory taste of this jam on your favorite fresh baked breads. Pair it with cheese, cured meats and olives for a unique appetizer or drizzle it over ice cream for an especially delicious dessert.
Casa Giulia, in the Abruzzo region of Italy, combines advanced technologies, tradition, and the highest quality raw materials and ingredients, including fruit in pieces rather than purees, to create excellent, natural preserves with high fruit content. Casa Giulia marmalades contain 34 percent fruit and jams contain 60-65 percent fruit.
Artisan jam, tapenade and wine, vegetable and fruit confits from Le Bosc, France. Gourmet condiments handmade for over 30 years.
Stonewall Kitchen Jam, Fig and Ginger, 12.5 OunceThis delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a perfect choice for a sophisticated breakfast topping on scones. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes. Gluten-free and Made in the USA.About Stonewall KitchenFounded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Ove... [Read More]
Stonewall Kitchen White Fig Spread, 9.5 OunceThe white fig, while lesser known, is adored by chefs for its sweet, rich and nutty flavor. In addition to being the perfect complement to your cheese board, we love it equally as a breakfast spread for croissants, scones or crepes. Gluten-free and Made in the USA.About Stonewall KitchenFounded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their prod... [Read More]
"Agrisicilia" was created with the aim of turning Sicilian citrus fruit into jams, a sector in which it boasts a thirty-year experience.Cultivation of citrus fruits in Sicily has a millenarian tradition thanks to the favorable
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